Traceability of foods and foodborne hazards

VTT Tiedotteita - Valtion Teknillinen Tutkimuskeskus

Volumn , Issue 2395, 2007, Pages 3-46

  Aarnisalo, Kaarina ^a   Jaakkola, Kaarle ^a   Raaska, Laura ^a   Heiskanen, Seppo ^b   Landor, Eva ^c  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Finnish Food and Drink Industries' Federation   (Finland)

^c Ravintoraisio Plc   (Finland)

Author keywords

Allergens; Analytical methods; Bar codes; Food industry; Foodborne hazards; Legislation; Pathogens; Radio frequency identification; Requirements; RFID; Risk assessment; Standardization; Traceability

Indexed keywords

EID: 35348915374     PISSN: 12350605     EISSN: 14550865     Source Type: Book Series    
DOI: None     Document Type: Article

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