Placing bar codes directly onto foods

Food Technology

Volumn 59, Issue 2, 2005, Pages 36-39

  Nightingale, Stephen D ^a   Christens Barry, William ^b  

^a Burntside Partners Inc   (United States)

^b Equipoise Imaging LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSTATIC INTERACTION; FOOD INDUSTRY; FOOD MARKERS; REAL-TIME DOCUMENTATION; TRACEABILITY PROTOCOLS;

ALGORITHMS; BINARY CODES; BIOCOMPATIBILITY; BIODEGRADATION; DRUG PRODUCTS; EXTRUSION; FOOD ADDITIVES; FOOD PRODUCTS; LAWS AND LEGISLATION; LIPIDS; PATTERN RECOGNITION; REAL TIME SYSTEMS; THERMOPLASTICS; TURBIDITY;

BAR CODES;

EID: 14744279279     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (1)

1. Nightingale, S.D. and Tangen, N.M. 2003. Multi-functional product markers and methods for making and using the same. U.S. patent application 10/465,781 and international application PCT/US2003/16227, June 22, A Notice of Allowability for the claims in the U.S. patent application was issued on September 28, 2004.