Enzyme immunoassays for identifying animal species in food

Food Authenticity and Traceability

Volumn , Issue , 2013, Pages 54-70

  Martlebauer E ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955786858     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737181.1.54     Document Type: Chapter

References (88)

1. ADDEO F, NICOLAI M A, CHIANESE L 'A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting'. Milchwiss. 1995, 50:83-85.
2. ANDREWS J L, SKERRITT J H 'Quality related epitopes of high M-r subunits of wheat glutenin'. J Cereal Sci. 1994, 19:219-229.
3. ANGUITA G, MARTIN R, GARCIA T 'Indirect ELISA for detection of cows' milk in ewes' and goats' milk using a monoclonal antibody against bovine β-casein'. J Dairy Res. 1995, 62:655-659.
4. ANGUITA G, MARTIN R, GARCIA T 'Immunostick ELISA for detection of cow's milk in ewe's milk using a monoclonal antibody against bovine β-casein'. J Food Prot. 1996, 59:436-437.
5. ARANDA P, ORIA R, CALVO M 'Detection of cows' milk in ewes' milk and cheese by an immunodotting method'. J Dairy Res. 1988, 55:121-124.
6. ARANDA P, SANCHEZ L, PEREZ M D 'Rapid immunoenzymatic method for detecting adulteration in ewes' milk'. Food Control. 1993, 4:101-104.
7. AYOB M K, RAGAB A A, ALLEN J C 'An improved, rapid, ELISA technique for detection of pork in meat products'. J Sci Food Agric. 1989, 49:103-116.
8. BEER M, KRAUSE I, RUMPEL J 'Epitopspezifität von avinen Antikörpern gegen bovines β-lactoglobulin und deren Eignung zum Nachweis von hitzedenaturierten Rinder-Molkenprotein in Schaf- und Ziegenkäse'. Milchwirtsch Berichte. 1995, 125:201.
9. BERGER R G, MAGEAU R P, SCHWAB B 'Detection of poultry and pork in cooked and canned meat foods by enzyme-linked immunosorbent assays'. J Assoc Off Anal Chem. 1988, 71:406-409.
10. BERZOFSKY J A, SCHECHTER A N 'The concepts of crossreactivity and specificity in immunology'. Mol Immunol. 1981, 18:751.
11. BILLET E E, BEVAN R, SCANLON B 'The use of a poultry-specific murine monoclonal antibody directed to the insoluble muscle protein desmin in meat speciation'. J Sci Food Agric. 1996, 70:396-404.
12. BITRI L, ROLLAND M P, BESANŞON P 'Immunological detection of bovine casinomacropeptide in ovine and caprine dairy products'. Milchwiss. 1993, 48:367-370.
13. BLAIS B W, PHILLIPPE L 'Detection of hazelnut proteins in foods by enzyme immunoassay using egg yolk antibodies'. J Food Prot. 2001, 64:895-898.
14. BUNCH D S, ROCKE D M, HARRISON R O 'Statistical design of ELISA protocols'. J Immunol Meth. 1990, 132:247.
15. ŞAN E 'Entwicklung und Anwendung von enzymimmunologischen Verfahren zum Nachweis von Kuhmilch in Büffelmilch bzw. -käse'. Diss. med. vet. 1996, München.
16. CASTRO C, MARTIN R, GARCIA T 'Indirect enzyme-linked immunosorbent assay for detection of cow's milk in goat's milk'. Food Agric Immunol. 1992, 4:11-18.
17. CHIRDO F G, ANON M C, FOSSATI C A 'Development of high-sensitive enzyme immunoassays for gliadin quantification using the streptavidin-biotin amplification system'. Food Agric Immunol. 1998, 10:143-155.
18. CLAUSEN J 'Immunochemical techniques for the identification and estimation of macromolecules'. Laboratory Techniques in Biochemistry and Molecular Biology 1988, Elsevier, Amsterdam, New York, Oxford. R. H. BURDON, P. H. VAN KNIPPENBERG (Eds.).
19. EDWARDS R Essential data series: Immunoassays 1996, Wiley-Liss, New York.
20. FUKAL L, KAS J 'The advantages of immunoassay in food analysis'. Trends Anal Chem. 1989, 8:112-116.
21. GARCIA T, MARTIN R, RODRIGUEZ E 'Development of bovine milk in ovine milk by a sandwich enzyme-linked immunosorbent assay (ELISA)'. J Food Prot. 1989, 54:366-369.
22. GARCIA T, MARTIN R, RODRIGUEZ E 'Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay'. J Dairy Sci. 1990, 73:1489-1493.
23. GARCIA T, MARTIN R, RODRIGUEZ E 'Detection of bovine milk in ovine milk by a sandwich enzyme-linked immunosorbent assay (ELISA)'. J Food Prot. 1991, 54:366-369.
24. GARCIA T, MARTIN R, MORALES 'Sandwich ELISA for detection of caprine milk in ovine milk'. Milchwiss. 1993, 48:563-566.
25. GARCIA T, MARTIN R, RODRIGUEZ E 'Detection of goat's milk in ewe's milk by an indirect ELISA'. Food Agric Immunol. 1994, 6:113-118.
26. GODING J W Monoclonal antibodies: principles and applications 1986, Academic Press, San Diego.
27. GOMBOCZ E, HELLWIG E, PETUELY F 'Immunologischer Nachweis von Kuhmilchcasein in Schafkäsen'. Z Lebensm Unters Forsch 1981, 172:178-181.
28. GONZALEZ C A F, CALDERON DE LA, BARCA A M, COTA M 'Immunochemical detection of fraudulent adulteration of pork chorizo (sausage) with soy protein'. Food Sci Technol Int. 1998, 4:257-262.
29. GOODWIN P 'Immunoassay methods for animal speciation'. Food safety and quality assurance; Applications of Immunoassay systems 1992, 33-40. Elsevier Science Publishers, London. M. R. A. MORGAN, C. J. SMITH, O. A. WILLIAMS (Eds.).
30. GRIFFITHS N M, BILLINGTON M J 'Evaluation of an enzyme-linked immunosorbent assay for beef blood serum to determine indirectly the apparent beef content of beef joints and model mixtures'. J Sci Food Agric. 1984, 35:909-914.
31. HAASNOOT W, OLIEMAN K, CAZEMIER G 'Direct biosensor immunoassays for the detection of non-milk proteins in milk powder'. J Agric Food Chem. 2001, 49:5201-5206.
32. HALFMAN C J, SCHNEIDER A S 'Optimization of reactant concentrations for maximizing sensitivities of competitive immunoassays'. Anal Chem. 1981, 53:654-658.
33. HAYDEN A R 'Immunochemical detection of ovine, porcine and equine flesh in beef products with antisera to species myoglobin'. J Food Sci. 1979, 44:494-500.
34. HAYDEN A R 'Use of antisera to heat-stable antigens of adrenals for species identification in thoroughly cooked beef sausages'. J Food Sci. 1981, 46:1810-1813.
35. HAZA A I, MORALES P, MARTIN R, GARCIA T 'Use of a monoclonal antibody and two enzyme-linked immunosorbent assay formats for detection and quantification of the substitution of caprine milk for ovine milk'. J Food Prot. 1997, 60:973-977.
36. HITCHCOCK C H S Immunoassays for veterinary and food analysis - 1 1988, 3. Elsevier Applied Science Publishers Ltd., London, New York. B. A. MORRIS, M. N. CLIFFORD, R. JACKMAN (Eds.).
37. HSIEH Y H P, SHEU S C, BRIDGMAN R C 'Development of a monoclonal antibody specific to cooked mammalian meats'. J Food Prot. 1998, 61:476-481.
38. 3+ chelates as non-radioisotopic tracers'. J Immunol Meth. 1986, 87:13.
39. JONES S J, PATTERSON R L S 'Double-antibody ELISA for detection of trace amounts of pig meat in raw meat mixtures'. Meat Sci. 1985, 15:1-13.
40. JONES S J, PATTERSON R L S 'A modified indirect ELISA procedure for raw meat speciation using crude anti-species antisera and stabilised immunoreagents'. J Sci Food Agric. 1986, 37:767-775.
41. KANG'ETHE E K, JONES S J, PATTERSON R L S 'Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure'. Meat Sci. 1982, 7:229-240.
42. Köhler G, MILSTEIN C 'Continuous cultures of fused cells secreting antibody of predefined specificity'. Nature 1975, 256:495-497.
43. LEVIEUX D 'Une nouvelle technique de détection de l'adulteration des laits de Chèvre et de brebis'. Dossiers de l'Elevage 1977, 2:37-46.
44. LEVIEUX D, VENIEN A 'Rapid, sensitive two-side ELISA for the detection of cows' milk in goats' or ewes' milk using monoclonal antibodies'. J Dairy Res. 1994, 61:91-99.
45. LILLEHOJ E P, MALIK V S 'The new antibody technologies'. Adv Appl Microbiol. 1993, 38:149-209.
46. LUMLEY I D 'Authenticity of meat and meat products'. Food Authentication 1996, 108-139. Blackie Academic and Professional, London. P. R. ASHURST, M. J. DENNIS (Eds.).
47. MACEDO S A, BARBOSA S F C, ALKMIN M G A 'Hamburger meat identification by dot-ELISA'. Meat Sci. 2000, 56:189-192.
48. MARTIN R, AZCONA J I, CASAS C 'Sandwich ELISA for detection of pig meat in raw beef using antisera to muscle soluble proteins'. J Food Prot. 1988, 51:790-794.
49. MARTIN R, WARDALE R J, JONES S J 'Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork'. Meat Science 1991, 30:23-31.
50. MARTIN D R, CHAN J, CHIU J Y 'Quantitative evaluation of pork adulteration in raw ground beef by radial immunodiffusion and enzyme-linked immunosorbent assay'. J Food Protection 1998, 61:1686-1690.
51. Märtlbauer E 'Basic principles which determine the quality of immunoassays'. Analytical quality assurance and good laboratory practice in dairy laboratories. IDF Special Issue No. 1993, 9302:137-143.
52. Märtlbauer E 'Antibody techniques'. Analytical Methods of Food Authentication 1998, 241-269. Blackie Academic and Professional, London. P. R. ASHURST, M. J. DENNIS (Eds.).
53. MOLINA E, FERNANDEZ-FOURNIER A, DE FRUTOS M 'Western blotting of native and denatured bovine β-lactoglobulin to detect addition of bovine milk in cheese'. J Dairy Sci. 1996, 79:191-197.
54. MORALES P, GARCIA T, GONZALEZ I 'Monoclonal antibody detection of porcine meat'. J Food Prot. 1994, 57:146-149.
55. MYERS S, YAMAZAKI H 'Immunological detection of adulteration of ground meats by meats of other origins'. Biotechnol Tech. 1997, 11:533-535.
56. PATTERSON R M, JONES T L 'Species identification in heat processed meat products. Proceedings of 35th International (Copenhagen) Congress on Meat'. Sci Technol. 1989, 2:529-536.
57. PATTERSON R M, SPENCER T L 'Differentiation of raw meat from phylogenically related species by enzyme-linked immunosorbent assay'. Meat Sci. 1985, 15:119-123.
58. PATTERSON R M, WHITTAKER R G, SPENCER T L 'Improved species identification of raw meat by double sandwich enzyme-linked immunosorbent assay'. J Sci Food Agric. 1984, 35:1018-1023.
59. PEREZ M D, SANCHEZ L, ARANDA P 'Use of an immunoassay method to detect adulteration of ewes' milk'. Food safety and quality assurance; Applications of Immunoassay systems 1992, 41-48. Elsevier Science Publishers, London. M. R. A. MORGAN, C. J. SMITH, O. A. WILLIAMS (Eds.).
60. Monoclonal antibodies 1992, Springer Verlag, New York. J. H. PETERS, H. BAUMGARTEN (Eds.).
61. RADFORD D V, TCHAN Y T, MCPHILLIPS J 'Detection of cow's milk in goat's milk by immunoelectrophoresis'. Austr J Dairy Technol. 1981, 36:144-146.
62. RICHTER W, KRAUSE I, KLOSTERMEYER H 'Verwendung polyklonaler Antikörper zum Nachweis von Kuhmilch in Schaf- und Ziegenkäse mittels ELISA und Immunoblotting'. Milchwirtsch Berichte. 1995, 125:201.
63. RODRIGUEZ E, MARTIN R, GARCIA T 'Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)'. J Dairy Res. 1990, 57:197-205.
64. RODRIGUEZ E, MARTIN R, GARCIA T 'Indirect ELISA for detection of goats' milk in ewes' milk and cheese'. Int J Food Sci Tech. 1991, 26:457-465.
65. RODRIGUEZ E, MARTIN R, GARCIA T 'Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme-linked immunosorbent assay (ELISA)'. J Sci Food Agric. 1993, 61:175-180.
66. RODRIGUEZ E, MARTIN R, GARCIA T 'Sandwich ELISA for detection of goats' milk in ewes' milk and cheese'. Food Agric Immunol. 1994, 6:105-111.
67. ROITT I, BROSTOFF J, MALE D Immunology 1985, Gower Medical Publishing, London, New York.
68. s1-casein: application to the detection of bovine milk in ovine milk and cheese'. J Dairy Sci. 1993, 60:413-420.
69. ROSENTHAL I, BERNSTEIN S, MERIN U 'Thermal denaturation of immunoglobulins in bovine milk as a heat treatment indicator'. Milchwissenschaft 1999, 54:367-368.
70. ROUX K, TEUBER S, SATHE S 'An immunoassay for the detection of almond in foods'. J Allergy Clin Immunol. 2000, 105:144.
71. SARGEANT J G, FARNELL P J, BAKER A 'Quantitative determination of cows' milk as an adulterant of goats' milk by ELISA'. J Assoc Public Analysts 1989, 27:131-136.
72. SAUER S 'Entwicklung und Anwendung enzymimmunologischer Verfahren zum Nachweis von Kuhmilch in Schaf- und Ziegenmilch bzw. -käse'. Diss. med. vet. 1992, München.
73. SAUER S, DIETRICH R, SCHNEIDER E 'Ein enzymimmunologischer Schnelltest zum Nachweis von Kuhmilch in Schaf- und Ziegenmilch'. Arch Lebensmittelhyg 1991, 43:151-154.
74. SAWAYAWN MAMEESH MS, EL-RAYES E 'Detection of pork in processed meat by an enzyme-linked immunosorbent assay using antiswine antisera'. J Food Sci. 1990, 55:293-297.
75. SCHILK J (1995), 'Enzymimmuntests für bovines Plasmin und caprines IgG - Nachweis von Kuh- und Ziegenmilch in Schafmilch', Diss. med. vet. München.
76. SCHWEIGER A, BAUDNER S, GUNTHER H O 'Isolation by free-flow electrophoresis and immunological detection of troponin T from turkey muscle: an application in food chemistry'. Electrophoresis 1983, 4:158-163.
77. SHERIKAR A T, KARKARE U D, KHOT J B 'Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation'. Meat Sci. 1993, 33:121-136.
78. SHEU S C, HSIEH Y H P 'Production and partial characterization of monoclonal antibodies specific to cooked poultry meat'. Meat Sci. 1998, 50:315-326.
79. SKERRITT J H, ANDREWS J L, BLUNDELL M 'Applications and limitations of immunochemical analysis of biopolymer quality in cereals'. Food Agric Immunol. 1994, 6:173-184.
80. SPENCER T L, PATTERSON R M 'Improvements in or relating to enzyme-linked immunosorbent assay', European Patent Application EP 0 177 352 A1 Ref. Dairy Sci Abstr. 1986, 48:6010.
81. STANWORTH D R, TURNER M W 'Immunochemical analysis of immunoglobulins and their sub-units'. Handbook of experimental immunology 1979, 6. Blackwell Scientific Publ, Oxford, 1.13. D. M. WEIR (Ed.).
82. STEVENSON A, MCCARTHY P K, GRIFFIN M 'Polyclonal antisera against unheated and heated common wheat specific gamma and omega gliadins for the detection of adulteration of durum wheat and durum wheat products with common wheats'. Food Agric Immunol. 1994, 6:435-442.
83. STEVENSON A, PICKERING K, GRIFFIN M 'Detection of chicken meat in raw meat mixtures by the double method of an enzyme immunoassay and an immunoblotting technique'. Food Agric Immunol. 1994, 6:297-304.
84. TAYLOR W J, JONES J L 'An immunoassay for distinguishing between crustacean tail meat and white fish'. Food Agric Immunol. 1992, 4:177-180.
85. TAYLOR W J, PATEL N P, JONES J L 'Antibody-based methods for assessing seafood authenticity'. Food Agric Immunol. 1994, 6:305-314.
86. Methods in Molecular Biology, Vol. 1: Proteins 1984, Humana Press, Clifton, New Jersey. J. M. WALKER (Ed.).
87. WANG C H, SMITH D M 'Lactate dehydrogenase monoclonal antibody immunoassay for detection of turkey meat in beef and pork'. J Food Sci. 1995, 60:253-256.
88. WHITTAKER R G, SPENCER T L, COPLAND J W 'An enzyme-linked immunosorbent assay for species identification of raw meat'. J Sci Food Agric. 1983, 34:1143-1148.