Food traceability from field to plate

Outlook on Agriculture

Volumn 30, Issue 4, 2001, Pages 239-247

  Opara, Linus U ^a   Mazaud, François ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOVINAE;

EID: 0035649982     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.5367/000000001101293724     Document Type: Article

References (31)

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15. Opara, op cit, Ref 8; J.R. Botta, Evaluation of Seafood Freshness Quality, VCH Publishers, New York, 1995; H.A. Bremner, 'Toward practical definitions of quality for food science', Critical Reviews in Food Science and Nutrition, Vol 40, No 1, 2000, pp 83-90.
16. Opara, op cit, Ref 8; J.R. Botta, Evaluation of Seafood Freshness Quality, VCH Publishers, New York, 1995; H.A. Bremner, 'Toward practical definitions of quality for food science', Critical Reviews in Food Science and Nutrition, Vol 40, No 1, 2000, pp 83-90.
17. Garvin, op cit, Ref 13.
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19. Opara, op cit, Ref 8.
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23. Kidd, op cit, Ref 12; S. McKechnie, 'Biotechnology - meeting consumer concerns', in W.P. Davies and S. Harrison, eds, Advancing Biotechnology - Prospects for Agriculture and the Food Industry, Eye Press, 1997, pp 69-75.
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25. Ibid.
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27. K. Ropkoins and A.J. Beck, 'Evaluation of worldwide approaches to the use of HACCP to control food safety', Trends in Food Science & Technology, Vol 11, 2000, pp 10-21; L.J. Unnevehr and H.H. Jensen, 'The economic implications of using HACCP as a food safety regulatory standard', Food Policy, Vol 24, No 6, 1999, pp 625-635.
28. Ropkoins and Beck, op cit, Ref 22.
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30. Ibid.
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