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Volumn , Issue , 2013, Pages 184-196

Spectrophotometric techniques

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EID: 84884796303     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737181.1.184     Document Type: Chapter
Times cited : (3)

References (60)
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    • FRANZKE C. Nahrung 1964, 8(3):249-251.
    • (1964) Nahrung , vol.8 , Issue.3 , pp. 249-251
    • Franzke, C.1
  • 28
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    • KRZANOWSKI W.J. JNIRS 1995, 3(2):111-117.
    • (1995) JNIRS , vol.3 , Issue.2 , pp. 111-117
    • Krzanowski, W.J.1
  • 34
    • 84902388549 scopus 로고
    • Proceedings 3nd European Symposium Food Authenticity (Eurofins, Scientific, Nantes, France).
    • MEURENS, M,. (1995). Proceedings 3nd European Symposium Food Authenticity (Eurofins, Scientific, Nantes, France).
    • (1995)
    • Meurens, M.1
  • 36


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.