-
1
-
-
27844528434
-
Health and nutritional benefits from lactic acid bacteria
-
Gilliand SE (1990) Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol Rev 87, 175-8.
-
(1990)
FEMS Microbiol Rev
, vol.87
, pp. 175-178
-
-
Gilliand, S.E.1
-
2
-
-
0001325760
-
Antimicrobial substances from lactic acid bacteria for use as food preservatives
-
Daeschel MA (1989) Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol 43, 164-9.
-
(1989)
Food Technol
, vol.43
, pp. 164-169
-
-
Daeschel, M.A.1
-
3
-
-
0025083166
-
Antagonistic activities of lactic acid bacteria in food and feed fermentations
-
Lindgren SW and Dobrogosz WJ (1990) Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol Rev 87, 149-64.
-
(1990)
FEMS Microbiol Rev
, vol.87
, pp. 149-164
-
-
Lindgren, S.W.1
Dobrogosz, W.J.2
-
4
-
-
0033429720
-
Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli 0157:H7 in cooked, sliced vacuum- and gaspackaged meat
-
Bredholt S, Nesbakken T and Holck A (1999) Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli 0157:H7 in cooked, sliced vacuum- and gaspackaged meat. Int J Food Microbiol 53, 43-52.
-
(1999)
Int J Food Microbiol
, vol.53
, pp. 43-52
-
-
Bredholt, S.1
Nesbakken, T.2
Holck, A.3
-
5
-
-
0032581176
-
Inhibition of Listeria monocytagenes in a pork product by a Lactobacillu safeei strain
-
De Martinis ECP and Franco DGM (1998) Inhibition of Listeria monocytagenes in a pork product by a Lactobacillu safeei strain. Int J Food Microbiol 42, 119-26.
-
(1998)
Int J Food Microbiol
, vol.42
, pp. 119-126
-
-
De Martinis, E.C.P.1
Franco, D.G.M.2
-
6
-
-
0002640902
-
Lactic acid bacteria, bacteriocins and their practical importance
-
Edited by De Vuyst L & Vandamme EJ, pp, Blackie Academic and Professional, London
-
De Vuyst L and Vandamme EJ (1994) Lactic acid bacteria, bacteriocins and their practical importance. In: Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications (Edited by De Vuyst L & Vandamme EJ), pp 1-11. Blackie Academic and Professional, London.
-
(1994)
Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications
, pp. 1-11
-
-
De Vuyst, L.1
Vandamme, E.J.2
-
7
-
-
85142945283
-
-
Joerger MC and Klaenhammer TR (1986) Characterisation and purification of helveticin J and evidence for a chromosomally determined bactreriocin produced by lactobacillus helveticus 481. Appl Environ Microbiol 167, 439-46.
-
Joerger MC and Klaenhammer TR (1986) Characterisation and purification of helveticin J and evidence for a chromosomally determined bactreriocin produced by lactobacillus helveticus 481. Appl Environ Microbiol 167, 439-46.
-
-
-
-
8
-
-
0027199706
-
Genetics of bacteriocins produced by lactic acid bacteria
-
Klaenhammer TR (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Rev 12, 39-86.
-
(1993)
FEMS Microbiol Rev
, vol.12
, pp. 39-86
-
-
Klaenhammer, T.R.1
-
9
-
-
0024711247
-
Antimicrobial activity of Lactobacillus sake isolated from meat
-
Schillinger U and Lucke FK (1989) Antimicrobial activity of Lactobacillus sake isolated from meat. Appl Environ Microbiol 55, 1901-6.
-
(1989)
Appl Environ Microbiol
, vol.55
, pp. 1901-1906
-
-
Schillinger, U.1
Lucke, F.K.2
-
11
-
-
0029972106
-
Control of Listeria monocytogenes in ground beef by Lactocin 705, a bacteriocin produced by Lactobacillus easel CRL 705
-
Vignolo G, Fadda S, De Kairuz MN, de Ruiz Holgado AAP and Oliver G (1996) Control of Listeria monocytogenes in ground beef by Lactocin 705, a bacteriocin produced by Lactobacillus easel CRL 705. Int J Food Microbiol 27, 397-402.
-
(1996)
Int J Food Microbiol
, vol.27
, pp. 397-402
-
-
Vignolo, G.1
Fadda, S.2
De Kairuz, M.N.3
de Ruiz Holgado, A.A.P.4
Oliver, G.5
-
12
-
-
0028926267
-
Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausages
-
Rekhif N, Atrih A, Michel M and Lefebvre G (1995) Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausages. J Appl Bacteriol 78, 349-58.
-
(1995)
J Appl Bacteriol
, vol.78
, pp. 349-358
-
-
Rekhif, N.1
Atrih, A.2
Michel, M.3
Lefebvre, G.4
-
13
-
-
0028238737
-
Detection, purification and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin
-
Gonzales B, Area P, Mayo B and Suarez J (1994) Detection, purification and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin. Appl Environ Microbiol 6, 2158-63.
-
(1994)
Appl Environ Microbiol
, vol.6
, pp. 2158-2163
-
-
Gonzales, B.1
Area, P.2
Mayo, B.3
Suarez, J.4
-
14
-
-
0010863304
-
Studies on lactic acid bacteria. Part II. Lactolin, a new antibiotic substance produced by lactic acid bacteria
-
Kodama R (1952) Studies on lactic acid bacteria. Part II. Lactolin, a new antibiotic substance produced by lactic acid bacteria. J Antibiot 5, 72-4.
-
(1952)
J Antibiot
, vol.5
, pp. 72-74
-
-
Kodama, R.1
-
15
-
-
0023926269
-
Antibacterial activity of Plantarcin SIK-83, a bacteriocin produced by Lactobacillus plantarum
-
Andersson R, Daeschel MA and Hassan HM (1988) Antibacterial activity of Plantarcin SIK-83, a bacteriocin produced by Lactobacillus plantarum. Biochimie 70, 381-90.
-
(1988)
Biochimie
, vol.70
, pp. 381-390
-
-
Andersson, R.1
Daeschel, M.A.2
Hassan, H.M.3
-
17
-
-
6944236366
-
Isolation of a bacteriocin-producing Lactobacillus plantarum strain from a green olive fermentation
-
Jimenez-Diaz R, Piard JC, Ruiz-Barba JL and Desmazeaud MJ (1990) Isolation of a bacteriocin-producing Lactobacillus plantarum strain from a green olive fermentation. FEMS Microbiol Rev 87, 91.
-
(1990)
FEMS Microbiol Rev
, vol.87
, pp. 91
-
-
Jimenez-Diaz, R.1
Piard, J.C.2
Ruiz-Barba, J.L.3
Desmazeaud, M.J.4
-
18
-
-
0028352748
-
Plantaricin-149, a bacteriocin produced by Lactobacillus plantarum NRIC 149
-
Kato T, Matsuda T, Ogawa E, Ogawa H, Kato H, Doi U and Nakamura R (1994) Plantaricin-149, a bacteriocin produced by Lactobacillus plantarum NRIC 149. J Fermentation and Bioengineering 77, 277-82.
-
(1994)
J Fermentation and Bioengineering
, vol.77
, pp. 277-282
-
-
Kato, T.1
Matsuda, T.2
Ogawa, E.3
Ogawa, H.4
Kato, H.5
Doi, U.6
Nakamura, R.7
-
19
-
-
0029768962
-
Characterization of plantaricin KW30, a bacteriocin produced by Lactobacillus plantarum
-
Kelly WJ, Asmundson RV and Huang CM (1996) Characterization of plantaricin KW30, a bacteriocin produced by Lactobacillus plantarum. J Appl Bacteriol 81, 657-62.
-
(1996)
J Appl Bacteriol
, vol.81
, pp. 657-662
-
-
Kelly, W.J.1
Asmundson, R.V.2
Huang, C.M.3
-
20
-
-
7044239592
-
Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)
-
Lash BW, Mysliwiec TH and Gourama H (2005) Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014). Food Microbiol 22, 199-204.
-
(2005)
Food Microbiol
, vol.22
, pp. 199-204
-
-
Lash, B.W.1
Mysliwiec, T.H.2
Gourama, H.3
-
21
-
-
19944387978
-
Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST 194BZ, a strain isolated from boza
-
Todorov SD and Dicks LMT (2005) Effect of growth medium on bacteriocin production by Lactobacillus plantarum ST 194BZ, a strain isolated from boza. Food Technol Biotechnol 43, 165-73.
-
(2005)
Food Technol Biotechnol
, vol.43
, pp. 165-173
-
-
Todorov, S.D.1
Dicks, L.M.T.2
-
22
-
-
11044227563
-
Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
-
Todorov SD and Dicks LMT (2005) Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria. Enzyme Microbial Technol 36, 318-26.
-
(2005)
Enzyme Microbial Technol
, vol.36
, pp. 318-326
-
-
Todorov, S.D.1
Dicks, L.M.T.2
-
23
-
-
0031876870
-
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum
-
Van Reenen CA, Dicks LMT and Chikindas ML (1988) Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. J Appl Microbiol 84, 1131-7.
-
(1988)
J Appl Microbiol
, vol.84
, pp. 1131-1137
-
-
Van Reenen, C.A.1
Dicks, L.M.T.2
Chikindas, M.L.3
-
24
-
-
0031753629
-
Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423
-
Verellen TLJ, Van Reenen GBCA, Dicks LMT and Vandamme EJ (1998) Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423. J Fermentation and Bioengineering 86, 174-9.
-
(1998)
J Fermentation and Bioengineering
, vol.86
, pp. 174-179
-
-
Verellen, T.L.J.1
Van Reenen, G.B.C.A.2
Dicks, L.M.T.3
Vandamme, E.J.4
-
25
-
-
0023865044
-
Plantaricin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193
-
West CA and Warner PJ (1988) Plantaricin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193. FEMS Microbiol. Lett 49: 163-5.
-
(1988)
FEMS Microbiol. Lett
, vol.49
, pp. 163-165
-
-
West, C.A.1
Warner, P.J.2
-
26
-
-
0001464920
-
Detection and activity of plantaricin F an antimicrobial substance from Lactobacillus plantarum BF001 isolated from processed channel catfish
-
Fricourt BV, Barefoot SF, Testin, RF and Haysaka SS (1994) Detection and activity of plantaricin F an antimicrobial substance from Lactobacillus plantarum BF001 isolated from processed channel catfish. J food protection 57, 698-702.
-
(1994)
J food protection
, vol.57
, pp. 698-702
-
-
Fricourt, B.V.1
Barefoot, S.F.2
Testin, R.F.3
Haysaka, S.S.4
-
27
-
-
3042757393
-
Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1
-
Ogunbanwo ST, Sanni AI and Onilude AA (2003) Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1. African J Blotechnol 2, 219-27.
-
(2003)
African J Blotechnol
, vol.2
, pp. 219-227
-
-
Ogunbanwo, S.T.1
Sanni, A.I.2
Onilude, A.A.3
-
29
-
-
0000219186
-
Nonsporing Grampositive rods
-
Edited by Sneath, PHA, Mair NS, Sharpe ME, Holt JG, pp, Williams and Wilkins, Baltimore
-
Klander O and Regular WN (1986) Nonsporing Grampositive rods. In: Bergey's Manual of Systematic Bacteriology (Edited by Sneath, PHA, Mair NS, Sharpe ME, Holt JG), pp. 1208-34. Williams and Wilkins, Baltimore.
-
(1986)
Bergey's Manual of Systematic Bacteriology
, pp. 1208-1234
-
-
Klander, O.1
Regular, W.N.2
-
32
-
-
0028000929
-
Antimicrobial activity of lactobacilli: Preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46
-
ten Brink B, Minekus M, van der Vossen JMBM, Leer RJ and Huis in't Veld JHJ (1994) Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46. J Appl Bacteria 77, 140-8.
-
(1994)
J Appl Bacteria
, vol.77
, pp. 140-148
-
-
ten Brink, B.1
Minekus, M.2
van der Vossen, J.M.B.M.3
Leer, R.J.4
Huis in't Veld, J.H.J.5
-
33
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4, Nature 227, 680-5.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
34
-
-
33845464734
-
Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
-
Todorov SD, Nyati H, Meincken M and Dicks LMT (2007) Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe. Food Control 18, 656-64.
-
(2007)
Food Control
, vol.18
, pp. 656-664
-
-
Todorov, S.D.1
Nyati, H.2
Meincken, M.3
Dicks, L.M.T.4
-
35
-
-
0020609473
-
Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus
-
Barefoot SF and Klaenhammer TR (1983) Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Appl Environ Microbiol 45, 1808-15.
-
(1983)
Appl Environ Microbiol
, vol.45
, pp. 1808-1815
-
-
Barefoot, S.F.1
Klaenhammer, T.R.2
-
36
-
-
0001586791
-
Inhibiting factors produced by lactic acid bacteria. Part 2. Bacteriocins and other antibacterial substances
-
Piard JC and Desmazeaud M (1992) Inhibiting factors produced by lactic acid bacteria. Part 2. Bacteriocins and other antibacterial substances. Lait 72, 113-42.
-
(1992)
Lait
, vol.72
, pp. 113-142
-
-
Piard, J.C.1
Desmazeaud, M.2
-
37
-
-
0344825599
-
Mode of action of diplococcin a bacteriocin from Streptococcus cremoris
-
Davey GP (1981) Mode of action of diplococcin a bacteriocin from Streptococcus cremoris. Dairy Sci Technol 16, 187-90.
-
(1981)
Dairy Sci Technol
, vol.16
, pp. 187-190
-
-
Davey, G.P.1
-
38
-
-
0017979427
-
Lactostrepcins-acid bacteriocins produced by lactic streptococci
-
Kozack W, Bardowski J and Dobrzanski W (1978) Lactostrepcins-acid bacteriocins produced by lactic streptococci. J Dairy Res 45, 247-57.
-
(1978)
J Dairy Res
, vol.45
, pp. 247-257
-
-
Kozack, W.1
Bardowski, J.2
Dobrzanski, W.3
-
39
-
-
0023926266
-
Bacteriocins of lactic acid bacteria
-
Klaenhammer TR (1988) Bacteriocins of lactic acid bacteria. Biochimie 70, 337-49.
-
(1988)
Biochimie
, vol.70
, pp. 337-349
-
-
Klaenhammer, T.R.1
-
40
-
-
0036200282
-
Microbial analysis of Malaysian temep, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
-
Moreno MFR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M and De Vuyst L (2002) Microbial analysis of Malaysian temep, and characterization of two bacteriocins produced by isolates of Enterococcus faecium. J Appl Microbiol 92, 812-20.
-
(2002)
J Appl Microbiol
, vol.92
, pp. 812-820
-
-
Moreno, M.F.R.1
Leisner, J.J.2
Tee, L.K.3
Ley, C.4
Radu, S.5
Rusul, G.6
Vancanneyt, M.7
De Vuyst, L.8
-
41
-
-
0027045190
-
Further characterization of bacteriocin plantaricin BN, bavarinicin MN and pediocin A
-
Lewus CB and Montville TJ (1992) Further characterization of bacteriocin plantaricin BN, bavarinicin MN and pediocin A. Food Biotechnol 6, 153-74.
-
(1992)
Food Biotechnol
, vol.6
, pp. 153-174
-
-
Lewus, C.B.1
Montville, T.J.2
-
42
-
-
0036229011
-
Autolytic phenotype of Laetococcus lactis isolated from traditional Tunisian dairy products
-
Ouzari H, Cherif A and Mora D (2002) Autolytic phenotype of Laetococcus lactis isolated from traditional Tunisian dairy products. J Appl Microbiol 92, 812-20.
-
(2002)
J Appl Microbiol
, vol.92
, pp. 812-820
-
-
Ouzari, H.1
Cherif, A.2
Mora, D.3
-
43
-
-
0028720371
-
Plasmid profiles of bacteriocin-producing Lactobacillus species from African fermented food
-
Olasupo NA, Olukoya DK and Odunfa SA (1994) Plasmid profiles of bacteriocin-producing Lactobacillus species from African fermented food. Folia Microbiol 39, 181-6.
-
(1994)
Folia Microbiol
, vol.39
, pp. 181-186
-
-
Olasupo, N.A.1
Olukoya, D.K.2
Odunfa, S.A.3
|