Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)

Animal

Volumn 1, Issue 9, 2007, Pages 1272-1282

  Ducasse Cabanot, S ^a   Zambonino Infante, J ^b   Richard, N ^a   Medale, F ^a   Corraze, G ^a   Mambrini, M ^c   Robin, J ^b   Cahu, C ^b   Kaushik, S ^a   Panserat, S ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^b IFREMER   (France)

^c CEMAGREF   (France)

Author keywords

Aquaculture; Digestion; Fish oil; Metabolism; Rainbow trout

Indexed keywords

FISH OIL;

ARTICLE; BRUSH BORDER; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID OXIDATION; GENE EXPRESSION; LIPID COMPOSITION; LIPOGENESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN INTAKE; RAINBOW TROUT; REAL TIME POLYMERASE CHAIN REACTION;

ONCORHYNCHUS MYKISS;

EID: 34948840005     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107000596     Document Type: Article

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