Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)

British Journal of Nutrition

Volumn 89, Issue 6, 2003, Pages 803-810

  Rollin, Xavier ^a   Médale, Françoise ^a   Gutieres, Stéphanie ^a   Blanc, Denise ^a   Kaushik, Sadasivam J ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Acetyl co enzyme A carboxylase; Nutritional regulation; Rainbow trout

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; CARBOHYDRATE; LIPID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIRD; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; ENERGY METABOLISM; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME LOCALIZATION; FAST MUSCLE; FOOD INTAKE; INTESTINE; KIDNEY; LIPID DIET; LIPID METABOLISM; LIVER; MAMMAL; MEAL; NONHUMAN; NUTRITION; RAINBOW TROUT; SLOW MUSCLE; TISSUE LEVEL;

ACETYL-COA CARBOXYLASE; ADIPOSE TISSUE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY METABOLISM; INTESTINES; KIDNEY; LIVER; MUSCLE, SKELETAL; ONCORHYNCHUS MYKISS; POSTPRANDIAL PERIOD; TIME FACTORS;

ANIMALIA; AVES; MAMMALIA; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0038729566     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003844     Document Type: Article

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