Dietary lipid level affects fatty acid composition and hydrolase activities of intestinal brush border membrane in seabass

Fish Physiology and Biochemistry

Volumn 23, Issue 2, 2000, Pages 165-172

  Cahu, C L ^a   Zambonino Infante, J L ^a   Corraze, G ^b   Coves, D ^a  

^a IFREMER   (France)

^b Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Brush border hydrolases; Dietary lipids; Fatty acids; Fish; Intestine; Membrane lipid

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA GLUCOSIDASE; GAMMA GLUTAMYLTRANSFERASE; HYDROLASE; INTESTINE ENZYME; LIPID; MICROSOMAL AMINOPEPTIDASE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; EXPERIMENTAL MODEL; EXTRACTION; FISH; INTESTINE BRUSH BORDER MEMBRANE; INTESTINE FUNCTION DISORDER; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; MALNUTRITION; MAMMAL; MEMBRANE FLUIDITY; NONHUMAN; PROTEIN MODIFICATION; WEIGHT GAIN;

MAMMALIA;

EID: 0034471759     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007807324809     Document Type: Article

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