GRAS flavoring substances 23

Food Technology

Volumn 61, Issue 8, 2007, Pages 22-28

  Waddell, W J ^a,b   Cohen, S M ^c   Feron, V J ^d,e   Goodman, J I ^f   Marnett, L J ^g   Portoghese, P S ^h   Rietjens, I M C M ⁱ   Smith, R L ^j   Adams, T B ^a,k   Lucas Gavin, C ^a   McGowen, M M ^a   Williams, M C ^a  

^a FEMA Expert Panel ^*

^b University of Louisville School of Medicine   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^d TNO   (Netherlands)

^e UTRECHT UNIVERSITY   (Netherlands)

^f MICHIGAN STATE UNIVERSITY   (United States)

^g VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^h UNIVERSITY OF MINNESOTA   (United States)

ⁱ WAGENINGEN UNIVERSITY   (Netherlands)

^j UNIVERSITY OF LONDON   (United Kingdom)

^k Flavor and Extract Manufacturers Association   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34548605729     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (44)

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