GRAS flavoring substances 20

Food Technology

Volumn 55, Issue 12, 2001, Pages 34-

  Smith, R L ^a   Doull, J ^a   Feron, V J ^a   Goodman, J I ^a   Munro, I C ^a   Newberne, P M ^a   Portoghese, P S ^a   Waddell, W J ^a   Wagner, B M ^a   Adams, T B ^a   McGowen, M M ^a  

^a NONE

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EID: 18244366105     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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