GRAS flavoring substances 18

Food Technology

Volumn 52, Issue 9, 1998, Pages 58-76

  Newberne, P ^a,b   Smith, R L ^a,c   Doull, J ^a,d   Goodman, J I ^a,e   Munro, I C ^a,f   Portoghese, P S ^a,g   Wagner, B M ^a,h   Weil, C S ^a,i   Woods, L A ^a,j   Adams, T B ^k   Hallagan, J B ^k   Ford, R A ^a,l  

^a Department of the Expert Panel   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c ST MARY S HOSPITAL   (United Kingdom)

^d UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^e MICHIGAN STATE UNIVERSITY   (United States)

^f CanTox Inc   (Canada)

^g UNIVERSITY OF MINNESOTA   (United States)

^h NEW YORK UNIVERSITY   (United States)

ⁱ Carrol S Weil Inc   (United States)

^j VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

^k Flavor Extract Manufacturers' Assoc   (United States)

^l RESEARCH INSTITUTE FOR FRAGRANCE MATERIALS   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

EID: 11544283784     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (66)

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