The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients

Food and Chemical Toxicology

Volumn 43, Issue 8, 2005, Pages 1241-1271

  Adams, T B ^a   Cohen, S M ^a,b   Doull, J ^a,c   Feron, V J ^a,d   Goodman, J I ^a,e   Marnett, L J ^a,f   Munro, I C ^a,g   Portoghese, P S ^a,h   Smith, R L ^a,i   Waddell, W J ^a,j   Wagner, B M ^a,k,l  

^a Federal Emergency Management Agency   (United States)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^c UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^d TNO   (Netherlands)

^e MICHIGAN STATE UNIVERSITY   (United States)

^f VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g CanTox Inc   (Canada)

^h UNIVERSITY OF MINNESOTA   (United States)

ⁱ IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

^j University of Louisville School of Medicine   (United States)

^k NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^l Bernard M Wagner Associates   (United States)

more..

Author keywords

Alkoxybenzylderivatives; FEMA GRAS; Flavoring ingredients; Hydroxybenzyl derivatives

Indexed keywords

3 ETHOXY 4 HYDROXYBENZALDEHYDE; ACETAL; ALCOHOL; ALDEHYDE; ANISALDEHYDE; BENZYL DERIVATIVE; BUTYL PARABEN; ESTER; FLAVORING AGENT; METHYL 2 METHOXYBENZOATE; PIPERONAL; SALICYLIC ACID ISOPENTYL ESTER; SALICYLIC ACID METHYL ESTER; UNCLASSIFIED DRUG; VANILLIN;

ACUTE TOXICITY; CARCINOGENICITY; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); DATA ANALYSIS; DETOXIFICATION; DOG; EVALUATION; EXCRETION; EXPOSURE; FEEDING; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; GENOTOXICITY; HEALTH CARE ORGANIZATION; HUMAN; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; INFORMATION; METABOLISM; MUTAGENESIS; NONHUMAN; RABBIT; REPRODUCTION; REVIEW; RISK ASSESSMENT; SCIENCE; STRUCTURE ANALYSIS;

ALCOHOLS; ANIMALS; BENZYL COMPOUNDS; FLAVORING AGENTS; FOOD INDUSTRY; HUMANS; TOXICITY TESTS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

ANIMALIA;

EID: 20444368084     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.12.018     Document Type: Review

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