The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients

Food and Chemical Toxicology

Volumn 45, Issue 2, 2007, Pages 171-201

  Adams, T B ^a   McGowen, M M ^a   Williams, M C ^a   Cohen, S M ^b   Feron, V J ^c   Goodman, J I ^d   Marnett, L J ^e   Munro, I C ^f   Portoghese, P S ^g   Smith, R L ^h   Waddell, W J ⁱ  

^a Flavor and Extract Manufacturers Association   (United States)

^b UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^c TNO   (Netherlands)

^d MICHIGAN STATE UNIVERSITY   (United States)

^e VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f Cantox Health Sciences International   (Canada)

^g UNIVERSITY OF MINNESOTA   (United States)

^h IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

ⁱ University of Louisville School of Medicine   (United States)

Author keywords

Aromatic ketones; FEMA GRAS; Flavoring ingredients

Indexed keywords

1 (1 METHOXYPHENYL) 1 PENTEN 3 ONE; 1 PHENYL 1 PROPANOL; 1 PHENYL 1,2 PROPANEDIONE; 1 PHENYLETHANOL; 4 (4 METHOXYPHENYL) 2 BUTANONE; 4 METHYL 1 PHENYL 2 PENTANOL; ACETOPHENONE; ALCOHOL DERIVATIVE; ALPHA METHYLPHENETHYLBUTYRATE; BENZOIN; BENZOPHENONE; CARCINOGEN; ESTER; FLAVORING AGENT; KETONE; METHYL BETA NAPHTHYL KETONE;

ABSORPTION; ACUTE TOXICITY; FLAVOR; GENOTOXICITY; HYDROLYSIS; METABOLISM; NONHUMAN; REVIEW; SAFETY; URINARY EXCRETION;

ALCOHOLS; ANIMALS; BENZOPHENONES; CONSUMER PRODUCT SAFETY; ESTERS; FLAVORING AGENTS; FOOD INDUSTRY; HUMANS; KETONES; NO-OBSERVED-ADVERSE-EFFECT LEVEL; PHENYLETHYL ALCOHOL; TOXICITY TESTS; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

ANIMALIA;

EID: 33845214883     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.07.029     Document Type: Review

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