Dietary fat intake and the risk of osteoporotic fractures in the elderly

European Journal of Clinical Nutrition

Volumn 61, Issue 9, 2007, Pages 1114-1120

  Martinez Ramirez M J ^a   Palma, S ^a   Martinez Gonzalez M A ^b   Delgado Martinez A D ^a   de la Fuente, C ^b   Delgado Rodriguez M ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; MONOUNSATURATED FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; FEMALE; FRAGILITY FRACTURE; FUNCTIONAL STATUS; GERIATRIC CARE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RISK ASSESSMENT; SPAIN; TERTIARY HEALTH CARE;

AGED; CASE-CONTROL STUDIES; CHOLESTEROL; CHOLESTEROL, HDL; CONFIDENCE INTERVALS; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FRACTURES, BONE; HUMANS; LIPIDS; MALE; ODDS RATIO; OSTEOPOROSIS; QUESTIONNAIRES; RISK FACTORS;

EID: 34548598578     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602624     Document Type: Article

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