Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats

Journal of Nutrition

Volumn 130, Issue 9, 2000, Pages 2274-2284

  Watkins, Bruce A ^a   Li, Yong ^a   Allen, Kenneth G D ^b   Hoffmann, Walter E ^c   Seifert, Mark F ^d  

^a PURDUE UNIVERSITY   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d INDIANA UNIVERSITY   (United States)

Author keywords

Alkaline phosphatase; Bone formation rate; Polyunsaturated fatty acids; Prostaglandin E2; Rats

Indexed keywords

ALKALINE PHOSPHATASE; ALKALINE PHOSPHATASE BONE ISOENZYME; ARACHIDONIC ACID; ICOSAPENTAENOIC ACID; MENHADEN OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OSTEOCALCIN; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN E2; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BONE MARROW EXAMINATION; BONE METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; LIPID COMPOSITION; LIVER HOMOGENATE; MALE; NONHUMAN; OSSIFICATION; RAT;

EID: 0033858989     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.9.2274     Document Type: Article

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