Review of functional studies of beverage components acting on the recombinant GABAA neuroreceptor, and Na+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements

Food Biotechnology

Volumn 21, Issue 3, 2007, Pages 237-270

  Hossain, Sheikh Julfikar ^a,c   Aoshima, Hitoshi ^a,d   Koda, Hirofumi ^b   Kiso, Yoshinobu ^b  

^a YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b SUNTORY LTD   (Japan)

^c KHULNA UNIVERSITY   (Bangladesh)

^d YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Beer; Beverage compounds; Coffee; Fragrance; GABAA receptor; Na + glucose cotransporter; Polyphenols; Tea; Whiskey; Xenopus oocytes

Indexed keywords

ALCOHOLS; ELECTROPHYSIOLOGY; GENE EXPRESSION; GLUCOSE; PROTEINS;

BEVERAGE COMPOUNDS; ELECTROPHYSIOLOGICAL MEASUREMENTS; GLUCOSE COTRANSPORTERS; POLYPHENOLS; WHISKEY; XENOPUS OOCYTES;

BEVERAGES;

CAMELLIA SINENSIS; THEOBROMA CACAO;

EID: 34548452587     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701534081     Document Type: Review

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