Effects of Coffee Components on the Response of GABAA Receptors Expressed in Xenopus Oocytes

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7568-7575

  Hossain, Sheikh Julfikar ^a   Aoshima, Hitoshi ^a   Koda, Hirofumi ^b   Kiso, Yoshinobu ^b  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b SUNTORY LTD   (Japan)

Author keywords

Coffee; Fragrance; GABAA receptor; Theobromine; Theophylline; Xenopus oocyte

Indexed keywords

1 OCTEN 3 OL; 2,3,5 TRIMETHYLPHENOL; 2,4 DIMETHYLSTYRENE; 4 AMINOBUTYRIC ACID; 4 AMINOBUTYRIC ACID A RECEPTOR; BENZOTHIAZOLE; CATECHOL; ETHER; GUAIACOL; OCTANOL; PENTOBARBITAL; PHENOL DERIVATIVE; RNA; SOTOLONE; STYRENE DERIVATIVE; THEOBROMINE; THEOPHYLLINE; TRIGONELLINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; COFFEE; COMPETITIVE INHIBITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG POTENTIATION; ELECTROPHYSIOLOGY; LIPOPHILICITY; MALE; MOUSE; NONHUMAN; OOCYTE; PROTEIN EXPRESSION; SLEEP TIME; XENOPUS;

ALKALOIDS; ANIMALS; CATTLE; COFFEA; DRUG SYNERGISM; FEMALE; GABA ANTAGONISTS; GAMMA-AMINOBUTYRIC ACID; GENE EXPRESSION; OOCYTES; PLANT EXTRACTS; RECEPTORS, GABA-A; THEOBROMINE; THEOPHYLLINE; XENOPUS LAEVIS;

ANIMALIA; BOVINAE;

EID: 0347480141     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0303971     Document Type: Article

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