Effects of alcohols and food additives on glutamate receptors expressed in xenopus oocytes: Specificity in the inhibition of the receptors

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 3, 1996, Pages 434-438

  Aoshima, Hitoshi ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Additive; Food; Glutamate; Inhibition of AMPA KA receptor; Inhibition of NMDA receptor; Receptor; Xenopus oocyte

Indexed keywords

ALCOHOL DERIVATIVE; AMINO ACID RECEPTOR BLOCKING AGENT; AMPA RECEPTOR; FOOD ADDITIVE; GLUTAMATE RECEPTOR; KAINIC ACID; MESSENGER RNA; N METHYL DEXTRO ASPARTIC ACID RECEPTOR; N METHYLASPARTIC ACID;

ANIMAL; ARTICLE; DRUG ANTAGONISM; DRUG EFFECT; DRUG POTENTIATION; ELECTROPHYSIOLOGY; FEMALE; GENETICS; OOCYTE; RAT; SENSITIVITY AND SPECIFICITY; ULTRASTRUCTURE; XENOPUS LAEVIS;

ALCOHOLS; ANIMALS; ELECTROPHYSIOLOGY; EXCITATORY AMINO ACID ANTAGONISTS; FEMALE; FOOD ADDITIVES; KAINIC ACID; N-METHYLASPARTATE; OOCYTES; RATS; RECEPTORS, AMPA; RECEPTORS, GLUTAMATE; RECEPTORS, N-METHYL-D-ASPARTATE; RNA, MESSENGER; SENSITIVITY AND SPECIFICITY; XENOPUS LAEVIS;

EID: 0030093373     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.434     Document Type: Article

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