Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes

Biotechnology Progress

Volumn 13, Issue 5, 1997, Pages 609-616

  Rossi, Silvia ^a   Buera, María P ^a   Moreno, Silvia ^a   Chirife, Jorge ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC POLYMERS; ATMOSPHERIC HUMIDITY; CATALYST ACTIVITY; CRYSTALLIZATION; GLASS TRANSITION; POLYSACCHARIDES; SUGAR (SUCROSE); VACUUM APPLICATIONS; VISCOSITY OF LIQUIDS;

ENZYME STABILIZATION; LACTOSE; MALTODEXTRIN; MALTOSE; POLYVINYLPYRROLIDONE; RAFFINOSE; TREHALOSE; VACUUM DESICCATION;

ENZYMES;

GLASS; GLYCEROL; RAFFINOSE; SUCROSE; TREHALOSE; TYPE II SITE SPECIFIC DEOXYRIBONUCLEASE;

ARTICLE; CHEMISTRY; DESICCATION; ENZYME STABILITY; METHODOLOGY; TEMPERATURE;

DEOXYRIBONUCLEASE ECORI; DESICCATION; ENZYME STABILITY; GLASS; GLYCEROL; RAFFINOSE; SUCROSE; TEMPERATURE; TREHALOSE;

EID: 0031239867     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp970061+     Document Type: Article

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