The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding

Biochemistry

Volumn 35, Issue 9, 1996, Pages 3059-3062

  Liu, Yufeng ^a   Sturtevant, Julian M ^a  

^a YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE; LYSOZYME; RIBONUCLEASE A;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FOLDING; PROTEIN STABILITY; THERMOSTABILITY;

BUFFERS; CALORIMETRY, DIFFERENTIAL SCANNING; GLYCINE; GUANIDINE; GUANIDINES; HEAT; MURAMIDASE; PROTEIN DENATURATION; PROTEIN FOLDING; RIBONUCLEASE, PANCREATIC; SOLUTIONS; SUCROSE; THERMODYNAMICS;

EID: 0029917969     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi952198j     Document Type: Article

References (10)

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