Fluorescence characteristics of wholesome and unwholesome chicken carcasses

Applied Spectroscopy

Volumn 60, Issue 10, 2006, Pages 1210-1216

  Kim, Moon S ^a   Chen, Yud Ren ^a   Kang, Sukwon ^b   Kim, Intaek ^c   Lefcourt, Alan M ^a   Kim, Moonjohn ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b National Institute of Animal Science   (South Korea)

^c Myong Ji University   (South Korea)

^d UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

Chicken carcasses; Fluorescence; Food safety; Poultry disease

Indexed keywords

CHICKEN CARCASSES; FOOD SAFETY; NORMALIZED RATIO SPECTRA (NRS); POULTRY DISEASE;

FLUORESCENCE; MATHEMATICAL MODELS; MULTIVARIABLE SYSTEMS; ONLINE SYSTEMS;

FOOD PRODUCTS;

ANIMAL; ARTICLE; BIRD DISEASE; CADAVER; CHICKEN; CLASSIFICATION; FOOD ANALYSIS; MEAT; METHODOLOGY; SPECTROFLUOROMETRY;

ANIMALS; CADAVER; CHICKENS; FOOD ANALYSIS; MEAT; POULTRY DISEASES; SPECTROMETRY, FLUORESCENCE;

EID: 33750179796     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370206778664644     Document Type: Article

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