Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1-evolution of thick and thin egg albumens

European Food Research and Technology

Volumn 223, Issue 3, 2006, Pages 303-312

  Karoui, Romdhane ^a   Kemps, Bart ^a   Bamelis, Flip ^a   De Ketelaere, Bart ^a   Merten, Kristof ^a   Schoonheydt, Robert ^a   Decuypere, Eddy ^a   De Baerdemaeker, Josse ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Chemometry; Freshness; Intrinsic fluorescence; Thick albumen; Thin albumen

Indexed keywords

EID: 33745058388     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0204-x     Document Type: Article

References (42)

1. Sauveur B, De Reviers M (1988) In: Sauveur B, De Reviers M (eds) Reproduction des Volailles et Production d'œufs. INRA, Paris, pp 377-436
2. Kessler C, Sinell HJ, Wiegner J (1990) Arch Lebensmittelhyg 41:81-85
3. Rossi M, Hidalgo A, Pompei C (1995) In: Proceedings of the VI European Symposium on the quality of eggs and egg products. Zaragoza, Spain, pp 23-31
4. Eisen EJ, Bohren BB, McKean HE (1962) Poultry Sci 41:1461-1468
5. Silversides FG, Twizeyimana F, Villeneuve P (1993) Poultry Sci 72:760-764
6. Silversides FG, Villeneuve P (1994) Poultry Sci 73: 50-55
7. Burley RW, Vadehra DV (1989) In: Burley RW, Vadehra D (eds) The avian egg. Chemistry and biology. Wiley, New York, pp 65-128
8. Lucisano M, Hidalgo A, Comelli EM, Rossi M (1996) J Agric Food Chem 44:1235-1240
9. Rossi M, Hidalgo A, Pompei C (2001) J Agric Food Chem 49:3522-3526
10. Kato A, Ogata S, Matsudomi N, Kobayashi K (1981) J Agric Food Chem 29:821-823
11. Hill AT, Hall JW (1980) Poultry Sci 59:2237-2242
12. Rossi M, Pompei C, Hidalgo A (1995) Ital J Food Sci 7:147-156
13. Rossi M, Pompei C, Dal Corno P (1999) In: Proceedings of the VIII European Symposium on the quality of eggs and egg products. Bologna, Italy, pp 431-437
14. Erbersdobler HF (1986) In: Fijumaki M, Namiki M, Kato H (eds) Amino carbonyl reaction in food and biological systems. Elsevier, Tokyo, pp 481-491
15. Erbersdobler HF, Dehn B, Nangpal A, Reuter H (1987) J Dairy Res 54:147-151
16. Zambelli A (1992) Research thesis. Università degli Studi di Milano, Italy
17. Hidalgo A, Rossi M, Pompei C (1995) J Agric Food Chem 43:1673-1677
18. Hidalgo A, Rossi M, Pompei C (2006) Food Chem 94:608-612
19. Ducay ED, Kline L, Mandeles S (1960) Poultry Sci 39:831-835
20. Evans RJ, Davidson JA, Bandemer SL, Butts HA (1949) Poultry Sci 28:697-702
21. Schmilovitch Z, Hoffman A, Egozi H, Klein E (2002) In: Proceeding of AgEn Conference Budapest. Hungary, Paper number 02-AP-023
22. Bamelis F (2003) PhD thesis. K.U. Leuven, Belgium
23. Kemps B, Bamelis F, De Ketelaere B, Mertens K, Kamers B, Tona K, Decuypere E, De Baerdemaeker J (2005) J Sci Food Agric, in press
24. Lackowicz JR (1983) In: Lackowicz JR (ed) Principles of fluorescence spectroscopy. Plenum, New York, pp 341-389
25. Herbert S, Mouhous Riou N, Devaux MF, Riaublanc A, Bouchet B, Gallant JD, Dufour E (2000) Lait 80:621-634
26. Karoui R, Dufour E (2003) Int Dairy J 13:973-985
27. Genot C, Tonetti F, Montenay-Garestier T, Marion D, Drapon R (1992) Sci Alim 12:687-704
28. Dufour E, Riaublanc A (1997) Lait 77:657-670
29. Dufour E, Lopez C, Riaublanc A, Mouhous Riou N (1998) In: Proceedings of the X Rencontres Agoral. Massy, France, pp 209-215
30. Kulmyrzaev A, Levieux D, Dufour E (2005) J Agric Food Chem 53:502-507
31. Dufour E, Subirade M, Loupil F, Riaublanc A (1999) Lait 79:217-228
32. Herbert S, Riaublanc A, Bouchet B, Gallant DJ, Dufour E (1999) J Dairy Sci 82:2056-2062
33. Mazerolles G, Devaux MF, Duboz G, Duployer MH, Mouhous Riou N, Dufour E (2001) Lait 81:509-527
34. Mazerolles G, Devaux MF, Dufour E, Qannari EM, Courcoux Ph (2002) Chemometr Intell Lab 63:57-68
35. Kulmyrzaev A, Dufour E (2002) Lait 82:725-735
36. Corzo N, Villamiel M, Arias M, Jiménez-Pérez S, José Morales F (2000) Food Chem 71:255-258
37. Bertrand D, Scotter CNG (1992) Appl Spectrosc 46:1420-1425
38. Safar M, Bertrand PR, Devaux MF, Genot C (1994) JAOCS 71:371-377
39. Nys Y, Sauveur B (2004) INRA Prod Anim 17:385-393
40. Karoui R, Dufour E, Pillonel L, Picque D, Cattenoz T, Bosset JO (2004) Eur Food Res Technol 219:184-189
41. Karoui R, Bosset JO, Mazerolles G, Kulrayrzaev A, Dufour E (2005) Int Dairy J 15:275-286
42. Birlouez-Aragon I, Nicolas M, Metais A, Marchond N, Grenier G, Calvo DA (1998) Int Dairy J 8:771-777