Supercritical carbon dioxide extraction of fatty and waxy material from rice bran

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 9, 1996, Pages 1127-1131

  Garcia A ^a   De Lucas, A ^b   Rincon J ^b   Alvarez, A ^a   Gracia, I ^b   Garcia M A ^a  

^a Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Carbon dioxide; Long chain acids; Long chain alcohols; Rice bran; Rice bran oil; Rice bran wax; Supercritical extraction; Triacontanol

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; CHROMATOGRAPHY; COMPOSITION; DISSOLUTION; FATTY ACIDS; FOOD PRODUCTS; ORGANIC COMPOUNDS; PRESSURE EFFECTS; THERMAL EFFECTS; WAXES;

HEXANE; LONG CHAIN ACIDS; LONG CHAIN ALCOHOLS; RICE BRAN; RICE BRAN OIL; RICE BRAN WAX; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; TRIACONTANOL;

EXTRACTION;

EID: 0030243236     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523373     Document Type: Article

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