Extraction and characterization of starch from alkaline cooked corn masa

Cereal Chemistry

Volumn 84, Issue 4, 2007, Pages 415-422

  Ratnayake, Wajira S ^a   Wassinger, Andrew B ^a   Jackson, David S ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FOOD PROCESSING; GRANULATION;

ALKALINES; FOOD INGREDIENTS; MORPHOLOGICAL CHANGES; NIXTAMALIZATION; PROCESSING UNITS; PROTEOLYTIC ENZYME; STARCH EXTRACTION; STARCH GRANULES; THERMOLYSIN; XRD;

STARCH;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 34547878687     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-4-0415     Document Type: Article

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