Evaluation of liquid nitrogen freeze drying and ethanol dehydration as methods to preserve partially cooked starch and masa systems

Cereal Chemistry

Volumn 82, Issue 6, 2005, Pages 702-705

  Yglesias, Roxana ^a   Jackson, David S ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; GRANULATION; LIQUID NITROGEN; LOW TEMPERATURE DRYING; X RAY DIFFRACTION;

CORN STARCH; DEHYDRATION PROCEDURE; ETHANOL DEHYDRATION; FREEZE DRYING; PRESERVATION TECHNIQUES; PROCESSING CONDITION; RAPID FREEZING; STARCH STRUCTURE; STRUCTURE PROPERTY; THERMAL-MECHANICAL PROCESSING;

STARCH;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 27744499058     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0702     Document Type: Article

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