-
1
-
-
0013656603
-
Methods 58-17, 18
-
American Association of Cereal Chemists, St Paul, MN
-
1 AACC. 1995. Methods 58-17, 18. In: Approved Methods of the AACC, 9th edn. American Association of Cereal Chemists, St Paul, MN.
-
(1995)
Approved Methods of the AACC, 9th Edn.
-
-
-
2
-
-
0031285481
-
Starch-biopolymer interactions - A review
-
2 Appleqvist IAM and MRM Debet. 1997. Starch-biopolymer interactions - a review. Food Rev Int 13: 163-224.
-
(1997)
Food Rev Int
, vol.13
, pp. 163-224
-
-
Appleqvist, I.A.M.1
Debet, M.R.M.2
-
3
-
-
85038041320
-
-
MS Thesis. The Graduate School, New Brunswick, Rutgers, the State University of New Jersey, New Brunswick, NJ
-
3 Belles AM. 1999. MS Thesis. The Graduate School, New Brunswick, Rutgers, the State University of New Jersey, New Brunswick, NJ.
-
(1999)
-
-
Belles, A.M.1
-
4
-
-
85038045941
-
Spezyme FAN
-
Genencor International, Inc, Rochester, NY
-
4 Genencor. 1997. Spezyme FAN. Genencor Protease for Fuel Alcohol Production. Genencor International, Inc, Rochester, NY.
-
(1997)
Genencor Protease for Fuel Alcohol Production
-
-
-
6
-
-
33845281342
-
Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein
-
6 Huang TC, LJ Bruechert, TG Hartman, RT Rosen and CT Ho. 1987. Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein. J Agric Food Chem 35: 985-990.
-
(1987)
J Agric Food Chem
, vol.35
, pp. 985-990
-
-
Huang, T.C.1
Bruechert, L.J.2
Hartman, T.G.3
Rosen, R.T.4
Ho, C.T.5
-
7
-
-
84987200066
-
Starch lipids: A reappraisal
-
7 Morrison WR. 1981. Starch lipids: a reappraisal. Stärke 33: 408-410.
-
(1981)
Stärke
, vol.33
, pp. 408-410
-
-
Morrison, W.R.1
-
8
-
-
84989061581
-
Lipids in cereal starches: A review
-
8 Morrison WR. 1988. Lipids in cereal starches: a review. J Cereal Sci 8: 1-15.
-
(1988)
J Cereal Sci
, vol.8
, pp. 1-15
-
-
Morrison, W.R.1
-
9
-
-
21844488215
-
Starch lipids and how they relate to starch granule structure and functionality
-
9 Morrison WR. 1995. Starch lipids and how they relate to starch granule structure and functionality. Cereal Foods World 40: 437-446.
-
(1995)
Cereal Foods World
, vol.40
, pp. 437-446
-
-
Morrison, W.R.1
-
10
-
-
0016490497
-
Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour
-
10 Morrison WR, DL Mann, W Soon and AM Coventry. 1975. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. J Sci Food Agric 26: 507-521.
-
(1975)
J Sci Food Agric
, vol.26
, pp. 507-521
-
-
Morrison, W.R.1
Mann, D.L.2
Soon, W.3
Coventry, A.M.4
-
11
-
-
0031826590
-
Heat induced fragmentation of the waxy protein during protein extraction from starch granules
-
11 Mu HH, C Mu-Forster, M Bohonko and BP Wasserman. 1998. Heat induced fragmentation of the waxy protein during protein extraction from starch granules. Cereal Chem 75: 480-483.
-
(1998)
Cereal Chem
, vol.75
, pp. 480-483
-
-
Mu, H.H.1
Mu-Forster, C.2
Bohonko, M.3
Wasserman, B.P.4
-
12
-
-
0032037614
-
Surface localization of zein storage proteins in starch granules from maize endosperm. Proteolytic removal by thermolysin and in vitro cross-linking of granule-associated polypeptides
-
12 Mu-Forster C and BP Wasserman. 1998. Surface localization of zein storage proteins in starch granules from maize endosperm. Proteolytic removal by thermolysin and in vitro cross-linking of granule-associated polypeptides. Plant Phys 16: 1563-1571.
-
(1998)
Plant Phys
, vol.16
, pp. 1563-1571
-
-
Mu-Forster, C.1
Wasserman, B.P.2
-
13
-
-
0013657769
-
-
Novo Nordisk Biochem, Franklinton, NC
-
13 Novo Nordisk. 1996. Neutrase. Novo Nordisk Biochem, Franklinton, NC.
-
(1996)
Neutrase
-
-
-
14
-
-
0013636376
-
-
Novo Nordisk Bioindustrials, Danbury, CT
-
14 Novo Nordisk. 1996. SP 709. Novo Nordisk Bioindustrials, Danbury, CT.
-
(1996)
SP 709
-
-
-
15
-
-
85038051316
-
-
15 Sigma. 1999. Thermolysin. https://www.sigma-aldrich.com/ SACatalog.nsf
-
(1999)
Thermolysin
-
-
-
16
-
-
85013696679
-
A relationship between the amylose and lipid contents of starches from various mutants for amylose content in maize
-
16 South JB, WR Morrison and OE Nelson. 1991. A relationship between the amylose and lipid contents of starches from various mutants for amylose content in maize. J Cereal Sci 14: 267-278.
-
(1991)
J Cereal Sci
, vol.14
, pp. 267-278
-
-
South, J.B.1
Morrison, W.R.2
Nelson, O.E.3
|