Altered starch structure is associated with endosperm modification in Quality Protein Maize

Proceedings of the National Academy of Sciences of the United States of America

Volumn 100, Issue 26, 2003, Pages 15329-15334

  Gibbon, Bryan C ^a   Wang, Xuelu ^a,b   Larkins, Brian A ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b SALK INSTITUTE FOR BIOLOGICAL STUDIES   (United States)

Author keywords

Endosperm texture; High lysine corn; Modified opaque2; Opaque2; Starch fine structure

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH; SYNTHETASE; VEGETABLE PROTEIN;

ARTICLE; CORN; ENDOSPERM; GENOTYPE; MAIZE; PHENOTYPE; PRIORITY JOURNAL; PROTEIN QUALITY; PROTEOMICS; SEED KERNEL;

AMYLOPECTIN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PLANT PROTEINS; PROTEOME; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

ZEA MAYS;

EID: 0346103683     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.2136854100     Document Type: Article

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