Enthalpic transitions in native starch granules

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 444-448

  Sahai, D ^a   Jackson, D S ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GRANULATION; STARCH;

APPARENT DENSITY; CRYSTALLINE PROPERTIES; HIGHEST TEMPERATURE; NATIVE STARCH; PEAK TEMPERATURES; STARCH GRANULES; START TEMPERATURE;

HYDRATION;

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CORN; ENTHALPY; FOOD; FOOD ANALYSIS;

ZEA MAYS;

EID: 0032984383     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.444     Document Type: Article

References (14)

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