Benefit of microwave-assisted acid hydrolysis of proteins for mass spectrometric profiling of the human heart tissue proteome

Rapid Communications in Mass Spectrometry

Volumn 21, Issue 16, 2007, Pages 2779-2783

  Gebremedhin, Mulu ^a   Thong, Hongying ^a   Wang, Shaohua ^b   Weinfeld, Michael ^a   Li, Liang ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY;

HEART TISSUES; HUMAN HEART; MASS SPECTROMETRIC PROFILING; MICROWAVE-ASSISTED ACID HYDROLYSIS;

PROTEINS;

EID: 34547864209     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3125     Document Type: Letter

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