Solubilization of trichloroacetic acid (TCA) precipitated microbial proteins via NaOH for two-dimensional electrophoresis

Journal of Proteome Research

Volumn 2, Issue 1, 2003, Pages 89-93

  Nandakumar, M P ^a   Shen, Jie ^a   Raman, Babu ^a   Marten, Mark R ^a  

^a University of Marylandw Baltimore County   (United States)

Author keywords

Aspergillus oryzae; Escherichia coli; Proteins; Proteomics

Indexed keywords

BACTERIAL PROTEIN; FUNGAL PROTEIN; SODIUM HYDROXIDE; TRICHLOROACETIC ACID;

ANALYTIC METHOD; ARTICLE; ASPERGILLUS ORYZAE; ESCHERICHIA COLI; NONHUMAN; PRECIPITATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; SOLUBILITY; SOLUBILIZATION; TWO DIMENSIONAL ELECTROPHORESIS;

ASPERGILLUS ORYZAE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ESCHERICHIA COLI; PEPTIDES; PROTEINS; PROTEOME; SODIUM HYDROXIDE; TIME FACTORS; TRICHLOROACETIC ACID;

ASPERGILLUS; ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0037274566     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr025541x     Document Type: Article

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