|
|
Volumn 73, Issue 22, 2001, Pages 5395-5402
|
|
Chemical cleavage at aspartyl residues for protein identification
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ENZYMATIC DIGESTION;
ENZYMES;
GELS;
MASS SPECTROMETRY;
PROTEINS;
APOMYOGLOBIN;
ASPARTIC ACID;
BOVINE SERUM ALBUMIN;
FORMIC ACID;
TRYPSIN;
ARTICLE;
DATA BASE;
DEVICE;
INTERMETHOD COMPARISON;
MASS SPECTROMETER;
MASS SPECTROMETRY;
NONHUMAN;
NUCLEOTIDE SEQUENCE;
PROTEIN ANALYSIS;
PROTEIN DEGRADATION;
PROTEIN PURIFICATION;
SACCHAROMYCES CEREVISIAE;
TECHNIQUE;
ANIMALS;
ASPARTIC ACID;
FORMIC ACIDS;
HYDROLYSIS;
PEPTIDE FRAGMENTS;
PEPTIDE MAPPING;
PROTEINS;
SEQUENCE ANALYSIS, PROTEIN;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
|
|
EID: 0035891161
PISSN: 00032700
EISSN: None
Source Type: Journal
DOI: 10.1021/ac010619z Document Type: Article |
|
Times cited : (123)
|
|
References (11)
|
