Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor

Applied Microbiology and Biotechnology

Volumn 76, Issue 1, 2007, Pages 91-99

  Chalova, V I ^a,c   Kim, W K ^a,b   Woodward, C L ^a   Ricke, S C ^a,c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Biosensor; Escherichia coli; Green fluorescent protein; Lysine bioavailability

Indexed keywords

BIOASSAY; BONE; CELLS; ESCHERICHIA COLI; MEATS; PROTEINS;

BIOAVAILABLE LYSINE; FEED SOURCES; GREEN FLUORESCENT PROTEINS;

BIOSENSORS;

GREEN FLUORESCENT PROTEIN; LYSINE;

AMINO ACID; BIOASSAY; BIOAVAILABILITY; COLIFORM BACTERIUM; FLUORESCENCE; LABORATORY METHOD; LIQUID CHROMATOGRAPHY; PROTEIN; QUANTITATIVE ANALYSIS;

ARTICLE; BACTERIAL GROWTH; BIOASSAY; BIOAVAILABILITY; BIOSENSOR; BONE; ESCHERICHIA COLI; FLUORESCENCE ANALYSIS; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; NONHUMAN; OPTICAL DENSITY; SORGHUM; SOYBEAN; STATISTICAL ANALYSIS; SWINE; WHOLE CELL;

BIOSENSING TECHNIQUES; ESCHERICHIA COLI; GOSSYPIUM; GREEN FLUORESCENT PROTEINS; LYSINE; MEAT PRODUCTS; PROTEINS; SEEDS; SENSITIVITY AND SPECIFICITY; SORGHUM; SOYBEANS;

ESCHERICHIA COLI; GLYCINE MAX; MICROPUS; SUIDAE;

EID: 34547641724     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0989-6     Document Type: Article

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