Influence of soluble lysine Maillard reaction products on Escherichia coli amino acid lysine auxotroph growth-based assay

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2126-2128

  Li, X ^a   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Amino acid lysine; E. coli lysine auxotroph; Lysine Maillard reaction products; Lysine microbial assay; Processing

Indexed keywords

ESCHERICHIA COLI;

EID: 0036692375     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09513.x     Document Type: Article

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