Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks

Poultry Science

Volumn 75, Issue 2, 1996, Pages 216-223

  Fernandez, S R ^a   Parsons, C M ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Animal Sciences   (United States)

Author keywords

Amino acid bioavailability; Amino acid digestibility; Chick; Cottonseed meal; Soybean meal

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; MICROPUS;

AMINO ACID; COTTON SEED OIL; LYSINE; NITROGEN; VALINE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; SOYBEAN; STANDARD; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CHICKENS; COTTONSEED OIL; DIET; DIGESTION; LYSINE; MALE; NITROGEN; SOYBEANS; VALINE; WEIGHT GAIN;

EID: 0030072991     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750216     Document Type: Article

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