-
1
-
-
0002985807
-
- Escherichia coli, M 26-26
-
ed. McLoughlin, J.V. and McKenna, B.M. Dublin: Boole Press Ltd.
-
- Escherichia coli, M 26-26. In Research in Food Science and Nutrition, Vol 2. Basic Studies in Food Science ed. McLoughlin, J.V. and McKenna, B.M. pp. 81-82. Dublin: Boole Press Ltd.
-
(1983)
Research in Food Science and Nutrition, Vol 2. Basic Studies in Food Science
, pp. 81-82
-
-
Anantharaman, K.1
Parard, C.2
Decarli, B.3
Reinhardt, P.4
Graf, E.5
Finot, P.A.6
-
2
-
-
0000451273
-
Effects of processing on the nutritional quality of canola meal
-
Anderson-Hafermann, J.C., Zhang, Y. and Parsons, C.M. (1993) Effects of processing on the nutritional quality of canola meal. Poultry Science 72, 326-333.
-
(1993)
Poultry Science
, vol.72
, pp. 326-333
-
-
Anderson-Hafermann, J.C.1
Zhang, Y.2
Parsons, C.M.3
-
3
-
-
0024692881
-
The complete nucleotide sequence of the lux regulon of Vibrio fischeri and the luxABN region of Photobacterium leiognathi and the mechanism of control of bacterial bioluminescence
-
Baldwin, T.O., Devine, J.H., Heckel, R.C., Lin, J.W. and Shadel, G.S. (1989) The complete nucleotide sequence of the lux regulon of Vibrio fischeri and the luxABN region of Photobacterium leiognathi and the mechanism of control of bacterial bioluminescence. Journal of Bioluminescence and Chemiluminescence 4, 326-341.
-
(1989)
Journal of Bioluminescence and Chemiluminescence
, vol.4
, pp. 326-341
-
-
Baldwin, T.O.1
Devine, J.H.2
Heckel, R.C.3
Lin, J.W.4
Shadel, G.S.5
-
4
-
-
0014757468
-
Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins
-
Bjarnason, J. and Carpenter, K.J. (1970) Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins. British Journal of Nutrition 24, 313-329.
-
(1970)
British Journal of Nutrition
, vol.24
, pp. 313-329
-
-
Bjarnason, J.1
Carpenter, K.J.2
-
5
-
-
0014266372
-
Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods
-
Boctor, A.M. and Harper, A.E. (1968) Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods. Journal of Nutrition 94, 289-296.
-
(1968)
Journal of Nutrition
, vol.94
, pp. 289-296
-
-
Boctor, A.M.1
Harper, A.E.2
-
6
-
-
0001668243
-
Damage to lysine in food processing: Its measurement and its significance
-
Carpenter, K.J. and Booth, V.H. (1973) Damage to lysine in food processing: its measurement and its significance. Nutrition Abstracts Review 43, 423-451.
-
(1973)
Nutrition Abstracts Review
, vol.43
, pp. 423-451
-
-
Carpenter, K.J.1
Booth, V.H.2
-
7
-
-
0000163936
-
Mycofloras of moist barley during sealed storage in farm and laboratory silos
-
Clarke, J.H. and Hill, S.T. (1981) Mycofloras of moist barley during sealed storage in farm and laboratory silos. Transactions of the British Mycological Society 77, 557-565.
-
(1981)
Transactions of the British Mycological Society
, vol.77
, pp. 557-565
-
-
Clarke, J.H.1
Hill, S.T.2
-
8
-
-
0009570403
-
Development of a luminescent Escherichia coli lysine auxotroph mutant for rapid detection of lysine bioavailability
-
Abstract
-
Erickson, A.M., Kwon, Y.M. and Ricke, S.C. (1998) Development of a luminescent Escherichia coli lysine auxotroph mutant for rapid detection of lysine bioavailability. Poultry Science 76 (Suppl. 1), 101, Abstract.
-
(1998)
Poultry Science
, vol.76
, Issue.SUPPL. 1
, pp. 101
-
-
Erickson, A.M.1
Kwon, Y.M.2
Ricke, S.C.3
-
9
-
-
0001005122
-
Inactivation of amino acids by autoclaving
-
Evans, R.J. and Butts, H.A. (1949) Inactivation of amino acids by autoclaving. Science 109, 569-571.
-
(1949)
Science
, vol.109
, pp. 569-571
-
-
Evans, R.J.1
Butts, H.A.2
-
10
-
-
21844517823
-
Cycloheximide as a media amendment for enumerating bacterial populations in animal feeds
-
Ha, S.D., Pillai, S.D., Maciorowski, K.G. and Ricke, S.C. (1995a) Cycloheximide as a media amendment for enumerating bacterial populations in animal feeds. Journal of Rapid Methods of Automation in Microbiology 4, 95-105.
-
(1995)
Journal of Rapid Methods of Automation in Microbiology
, vol.4
, pp. 95-105
-
-
Ha, S.D.1
Pillai, S.D.2
Maciorowski, K.G.3
Ricke, S.C.4
-
11
-
-
0002271676
-
Growth response of Salmonella spp. to cycloheximide amendment in media
-
Ha, S.D., Pillai, S.D. and Ricke, S.C. (1995b) Growth response of Salmonella spp. to cycloheximide amendment in media. Journal of Rapid Methods of Automation in Microbiology 4, 77-85.
-
(1995)
Journal of Rapid Methods of Automation in Microbiology
, vol.4
, pp. 77-85
-
-
Ha, S.D.1
Pillai, S.D.2
Ricke, S.C.3
-
12
-
-
0001858434
-
The future requirements of the feed industry
-
ed. Fuller, M.F. Wallingford, UK: CAB International
-
Hardy, B. (1991) The future requirements of the feed industry. In In Vitro Digestion for Pigs and Poultry ed. Fuller, M.F. pp. 181-192. Wallingford, UK: CAB International.
-
(1991)
In Vitro Digestion for Pigs and Poultry
, pp. 181-192
-
-
Hardy, B.1
-
13
-
-
0024103387
-
Bioavailability of L-lysine in L-lysine HCl
-
Izquierdo, O.A., Parsons, C.M. and Baker, D.H. (1988) Bioavailability of L-lysine in L-lysine HCl. Journal of Animal Science 66, 2590-2597.
-
(1988)
Journal of Animal Science
, vol.66
, pp. 2590-2597
-
-
Izquierdo, O.A.1
Parsons, C.M.2
Baker, D.H.3
-
14
-
-
21144481458
-
Principles, problems and application of amino acid digestibility in poultry
-
Johnson, R.J. (1992) Principles, problems and application of amino acid digestibility in poultry. World's Poultry Science Journal 48, 232-246.
-
(1992)
World's Poultry Science Journal
, vol.48
, pp. 232-246
-
-
Johnson, R.J.1
-
15
-
-
0032039981
-
Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs
-
Johnson, M.L., Parsons, C.M., Fahey Jr, G.C., Merchen, N.R. and Aldrich, C.G. (1998) Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs. Journal of Animal Science 76, 1112-1122.
-
(1998)
Journal of Animal Science
, vol.76
, pp. 1112-1122
-
-
Johnson, M.L.1
Parsons, C.M.2
Fahey G.C., Jr.3
Merchen, N.R.4
Aldrich, C.G.5
-
16
-
-
0013985972
-
Methods of examining damp grain at harvest and after sealed and open storage: Changes in the microflora of damp grain during sealed storage
-
Nichols, A.A. and Leaver, C.W. (1966) Methods of examining damp grain at harvest and after sealed and open storage: changes in the microflora of damp grain during sealed storage. Journal of Applied Bacteriology 29, 566-581.
-
(1966)
Journal of Applied Bacteriology
, vol.29
, pp. 566-581
-
-
Nichols, A.A.1
Leaver, C.W.2
-
18
-
-
0003017836
-
Assays for amino acids, peptides and proteins
-
ed. Payne, J.W. Chichester: John Wiley & Sons
-
Payne, J.W. and Tuffnell, J.M. (1980) Assays for amino acids, peptides and proteins. In Microorganisms and Nitrogen Sources ed. Payne, J.W. pp. 727-765. Chichester: John Wiley & Sons.
-
(1980)
Microorganisms and Nitrogen Sources
, pp. 727-765
-
-
Payne, J.W.1
Tuffnell, J.M.2
-
19
-
-
0009570053
-
Comparison of batch culture growth response in minimal media of Escherichia coli K-12 wild-type with an E. coli lysine auxotroph mutant
-
Texas A & M University, College Station, TX, September 30
-
Ricke, S.C. and Erickson, A.M. (1997) Comparison of batch culture growth response in minimal media of Escherichia coli K-12 wild-type with an E. coli lysine auxotroph mutant. In Institute of Food Science and Engineering's Research & Technology Transfer Symposium, Texas A & M University, College Station, TX, September 30.
-
(1997)
Institute of Food Science and Engineering's Research & Technology Transfer Symposium
-
-
Ricke, S.C.1
Erickson, A.M.2
-
20
-
-
0025941274
-
Growth inhibition of the rumen bacteruim Selenomonas ruminantium by ammonium salts
-
Ricke, S.C. and Schaefer, D.M. (1991) Growth inhibition of the rumen bacteruim Selenomonas ruminantium by ammonium salts. Applied Microbiology and Biotechnology 36, 349-399.
-
(1991)
Applied Microbiology and Biotechnology
, vol.36
, pp. 349-399
-
-
Ricke, S.C.1
Schaefer, D.M.2
-
22
-
-
0000200399
-
Microbiological quality of poultry feed and ingredients
-
Tabib, Z., Jones, F.T. and Hamilton, P.B. (1981) Microbiological quality of poultry feed and ingredients. Poultry Science 60, 1392-1397.
-
(1981)
Poultry Science
, vol.60
, pp. 1392-1397
-
-
Tabib, Z.1
Jones, F.T.2
Hamilton, P.B.3
-
23
-
-
0021912163
-
A colorimetric enzyme assay using Escherichia coli to determine nutritionally available lysine in biological materials
-
Tuffnell, J.M. and Payne, J.W. (1985) A colorimetric enzyme assay using Escherichia coli to determine nutritionally available lysine in biological materials. Journal of Applied Bacteriology 58, 333-341.
-
(1985)
Journal of Applied Bacteriology
, vol.58
, pp. 333-341
-
-
Tuffnell, J.M.1
Payne, J.W.2
-
24
-
-
85153310032
-
Development of an antibiotic containing basal medium for the rapid detection of lysine bioavailability by a lysine auxotroph Escherichia coli mutant in different animal feeds
-
Texas Branch Meeting, College Station, TX
-
Zabala-Díaz, I., Erickson, A.M. and Ricke, S.C. (1998) Development of an antibiotic containing basal medium for the rapid detection of lysine bioavailability by a lysine auxotroph Escherichia coli mutant in different animal feeds. In American Society for Microbiology, Texas Branch Meeting, College Station, TX.
-
(1998)
American Society for Microbiology
-
-
Zabala-Díaz, I.1
Erickson, A.M.2
Ricke, S.C.3
|