Application of an Escherichia coli green fluorescent protein - Based lysine biosensor under nonsterile conditions and autofluorescence background

Letters in Applied Microbiology

Volumn 42, Issue 3, 2006, Pages 265-270

  Chalova, V ^a   Woodward, C L ^a   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Animal feed proteins; Background fluorescence; Escherichia coli; GFPmut3; Lysine determination; Nonsterile conditions

Indexed keywords

AMINO ACIDS; ANIMALS; BIOSENSORS; FLUORESCENCE; PROTEINS; RISK PERCEPTION;

ANIMAL FEED; ANIMAL FEED PROTEIN; AUTOFLUORESCENCE; BACKGROUND FLUORESCENCE; BIOAVAILABLE; FEED SAMPLES; GFPMUT3; GREEN FLUORESCENT PROTEIN; LYSINE DETERMINATION; NON-STERILE CONDITION;

ESCHERICHIA COLI;

GREEN FLUORESCENT PROTEIN; LYSINE;

BACTERIOLOGY; BIOASSAY; BIOSENSORS; CONCENTRATION (PROCESS); ESCHERICHIA COLI; FLUORESCENCE; FLUOROMETERS; GROWTH KINETICS; MONITORING; PROTEINS;

BACTERIUM;

ANIMAL FOOD; ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; BIOSENSOR; BONE; COTTON; ESCHERICHIA COLI; FLUORESCENCE; MEAT; NONHUMAN; PLANT SEED; SOYBEAN;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GLYCINE MAX; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 33645235472     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01834.x     Document Type: Article

References (36)

1. Ajjarapu S. Shelef L.A. 1999 Fate of pGFP-bearing Escherichia coli O157: H7 in ground beef at 2 and 10°C and effects of lactate, diacetate, and citrate. Appl Environ Microbiol 65 5394 5397.
2. Anderson-Hafermann J.C. Zhang Y. Parsons C.M. 1993 Effects of processing on the nutritional quality of canola meal. Poult Sci 72 326 333.
3. Billinton N. Knight A.W. 2001 Seeing the wood through the trees: a review of techniques for distinguishing green fluorescent protein from endogenous autofluorescence. Anal Biochem 291 175 197.
4. Carpenter K.J. Booth V.H. 1973 Damage to lysine in food processing: its measurement and its significance. Nutr Abstr Rev 43 423 451.
5. Chalova V.I. Woodward C.L. Ricke S.C. 2004a Fluorescent DNA binding dye-based approach for measuring the growth of an Escherichia coli lysine auxotroph and quantifying lysine. J Rapid Methods Autom Microbiol 11 313 324.
6. Chalova V.I. Kim W.K. Zabala-Díaz I.B. Woodward C.L. Ricke S.C. 2004b Development of a whole cell sensor-green fluorescent protein based method for estimating lysine bioavailability in poultry feed proteins. Poult Sci 83 Suppl. 1 267.
7. Combs G.F. Bossard E.H. Childs G.R. 1968 Improved chick bioassay for available lysine and available methionine. Feedstuffs 40 36 37.
8. Cork L.C. Clarkson T.B. Jacoby R.O. Gaertner D.J. Leary S.L. Linn J.M. Pakes S.P. Ringler D.H. et al. 1997 The cost of animal research: origins and options. Science 276 758 759.
9. Erickson A.M. Li X. Woodward C.L. Ricke S.C. 1999a Optimisation of enzyme treatment for the degradation of feed proteins for an Escherichia coli auxotroph lysine availability assay. J Sci Food Agric 79 1929 1935.
10. Erickson A.M. Zabala-Díaz I.B. Ricke S.C. 1999b Antibiotic amendment for suppression of indigenous microflora in feed sources for an Escherichia coli auxotroph lysine assay. J Appl Microbiol 87 125 130.
11. Errampalli D. Leung K. Cassidy M.B. Kostrzynska M. Blears M. Lee H. Trevors J.T. 1999 Application of the green fluorescent protein as a molecular marker in environmental microorganisms. J Microbiol Methods 35 187 199.
12. Fernandez S.R. Parsons C.M. 1996 Bioavailability of the digestable lysine and valine in cottonseed and soybean meals for chicks. Poult Sci 75 216 223.
13. Fitzmaurice M. Bordagaray J.O. Engelmann G.L. Richards-Kortum R. Kolubayev T. Feld M.S. Ratliff N.B. Kramer J.R. 1989 Argon ion laser-excited autofluorescence in normal and atherosclerotic aorta and coronary arteries: Morphologic studies. Am Heart J 118 1028 1038.
14. Ford J.E. 1977 Microbiological procedures for protein quality assessment. In Nutritional Evaluation of Cereal Mutants ed. Bodwell C. pp. 73 85. Vienna, Austria International atomic energy agency.
15. Gao G. Öllinger K. Brunk U.T. 1994 Influence of intracellular glutathione concentration of lipofuscin accumulation in cultured neonatal rat cardiac myocytes. Free Radic Biol Med 16 187 194.
16. Guthneck B.T. Bennett B.A. Schweigert B.S. 1953 Utilization of amino acids from foods by the rat. J Nutr 49 289 294.
17. Johnson R.J. 1992 Principles, problems and application of amino acid digestibility in poultry. Worlds Poult Sci J 48 232 246.
18. Johnson M.L. Parsons C.M. Fahey G.C. Jr. Merchen N.R. Aldrich C.G. 1998 Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs. J Anim Sci 76 1112 1122.
19. Lehninger A. 1982 Vitamins and trace elements in the function of enzymes. In Principles of Biochemistry ed. Anderson S. Fox J. pp. 249 276. New York Worth Publishers, Inc.
20. Li X. Ricke S.C. 2003 Generation of an Escherichia coli lysA targeted deletion mutant by double cross-over recombination for potential use in a bacterial growth-based lysine assay. Lett Appl Microbiol 36 458 462.
21. Li X. Erickson A.M. Ricke S.C. 1999 Comparison of minimal media and inoculum concentration to decrease the lysine growth assay response time of an Escherichia coli lysine auxotroph mutant. J Rapid Methods Autom Microbiol 7 279 290.
22. Li X. Erickson A.M. Ricke S.C. 2000 Agitation during incubation reduces the time required for a lysine microbiological growth assay using an Escherichia coli auxotrophic mutant. J Rapid Methods Autom Microbiol 8 83 94.
23. McFall E. Newman E. 1996 Amino acids as carbon sources. In Escherichia coli and Salmonella: Cellular and Molecular Biology ed. Neidhardt F. Curtiss R. III. Ingraham J.L. Lin E.C.C. Low K.B. Magasanik N. Reznikoff W.S. Riley M. Schaechter M. Umbarger H.E. pp. 358 379. Washington, D.C. ASM Press.
24. Miller C. 1996 Protein degradation and proteolytic modification. In Escherichia coli and Salmonella: Cellular and Molecular Biology ed. Neidhardt F. Curtiss R. III. Ingraham J.L. Lin E.C.C. Low K.B. Magasanik N. Reznikoff W.S. Riley M. Schaechter M. Umbarger H.E. pp. 938 966. Washington, D.C. ASM Press.
25. National Research Council 1994 Nutrient Requirements of Poultry. Washington, D.C. National Academy Press.
26. Nordheim J.P. Coon C.N. 1984 A comparison of four methods for determining available lysine in animal protein meals. Poult Sci 63 1040 1051.
27. Parsons C.M. Castanon F. Han Y. 1997 Protein and amino acid quality of meat and bone meal. Poult Sci 76 361 368.
28. - auxotroph to assay nutritionally available lysine in biological materials. J Appl Bacteriol 42 165 177.
29. Sambrook J. Frish E.F. Maniatis T. 1989 Molecular Cloning A Laboratory Manual 2nd edn. Plainview, N.Y Cold Spring Harbor Laboratory Press.
30. Shockman G.D. 1963 Amino acids. In Analytical Microbiology ed. Kavanagh F. pp. 567 673. New York Academic Press.
31. Sibbald I.R. Wolynetz M.S. 1985 The bioavailability of supplementary lysine and its effect on the energy and nitrogen excretion of adult cockerels fed diets diluted with cellulose. Poult Sci 64 1972 1975.
32. Udenfriend S. 1962a Fluorescence Assay in Biology and Medicine v.2 ed. Udenfriend S. New York Academic Press
33. Udenfriend S. 1962b Principles of fluorescence. In Fluorescence Assay in Biology and Medicine v.1 ed. Udenfriend S. pp. 5 36. New York Academic Press.
34. Vialette M. Jandos-Rudnik A.-M. Guyard C. Legeay O. Pinon A. Lange M. 2004 Validating the use of green fluorescent-marked Escherichia coli O157: H7 for assessing the organism behaviour in foods. J Appl Microbiol 96 1097 1104.
35. Yagi K. 1976 Free and bound flavin fluorescence. In Biochemical Fluorescence: Concepts v.2. ed. Chen R. Edelhoch H. pp. 639 658.
36. Zabala Díaz I.B. Erickson A.M. Ricke S.C. 1999 Growth response and recovery in selective media of a lysine auxotroph Escherichia coli for a rapid microbiological assay. J Rapid Methods Autom Microbiol 7 263 278.