Effects of high fruit-vegetable and/or low-fat intervention on breast nipple aspirate fluid micronutrient levels

Cancer Epidemiology Biomarkers and Prevention

Volumn 16, Issue 7, 2007, Pages 1393-1399

  Djuric, Zora ^a,e   Chen, Gang ^b   Ren, Jianwei ^a   Venkatramanamoorthy, Raghu ^c   Covington, Chandice Y ^d   Kucuk, Omer ^c   Heilbrun, Lance K ^c  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^b PENN STATE COLLEGE OF MEDICINE   (United States)

^c WAYNE STATE UNIVERSITY   (United States)

^d UNIVERSITY OF NORTH DAKOTA   (United States)

^e UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; CHOLESTEROL; FAT; ISOPROSTANE DERIVATIVE; LIPID; RETINOL; TOCOPHEROL; TRACE ELEMENT;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; ASPIRATION; BREAST CANCER; COVARIANCE; DIET; FACTORIAL DESIGN; FAMILY HISTORY; FAT INTAKE; FEMALE; FRUIT; FRUIT VEGETABLE; HUMAN; HUMAN TISSUE; LACTATION; LIPID PEROXIDATION; LIQUID; LOW FAT DIET; MEASUREMENT; MODEL; NIPPLE; PREMENOPAUSE; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; VEGETABLE;

ADULT; BREAST NEOPLASMS; CAROTENOIDS; DIET, FAT-RESTRICTED; FEMALE; FRUIT; HUMANS; MAMMARY GLANDS, HUMAN; MICRONUTRIENTS; MIDDLE AGED; NIPPLES; TOCOPHEROLS; VEGETABLES;

EID: 34447525214     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-06-0766     Document Type: Article

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