An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women

Journal of the American Dietetic Association

Volumn 103, Issue 12, 2003, Pages 1600-1606

  Mueller Cunningham, Wendy M ^a   Quintana, Roberto ^a   Kasim Karakas, Sidika E ^b  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; FAT; HORMONE; LINOLEIC ACID; TRACE ELEMENT;

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DATA ANALYSIS; DOCUMENTATION; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; FOOD INTAKE; HEALTH STATUS; HIP; HORMONE SUBSTITUTION; HUMAN; HUMAN EXPERIMENT; LONGITUDINAL STUDY; LOW FAT DIET; NORMAL HUMAN; NUTRIENT; POSTMENOPAUSE; RESPIRATORY QUOTIENT; SELF REPORT; STATISTICAL ANALYSIS; TEACHING; VITAMIN INTAKE; WEIGHT REDUCTION;

EID: 0347361500     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.09.017     Document Type: Article

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