Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer

Journal of the National Cancer Institute

Volumn 89, Issue 15, 1997, Pages 1123-1131

  Bagga, Dilprit ^a   Capone, Stefani ^a   Wang, He Jing ^a   Heber, David ^a   Lill, Michael ^a   Chap, Linnea ^a   Glaspy, John A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CORN OIL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER OIL;

ADIPOSE TISSUE; ADULT; ARTICLE; BREAST BIOPSY; BREAST CARCINOMA; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD COMPOSITION; GLUTEUS MAXIMUS MUSCLE; HUMAN; LIPID COMPOSITION; LOW FAT DIET; ORAL DRUG ADMINISTRATION;

EID: 0030750067     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/89.15.1123     Document Type: Article

References (42)

1. Henderson BE, Bernstein L. The international variation in breast cancer rates: an epidemiological assessment. Breast Cancer Res Treat 1991;18 Suppl 1:11S-7.
2. Hunter DJ, Willett WC. Nutrition and breast cancer. Cancer Causes Control 1996;7:56-68.
3. Michels KB, Willett WC. The women's health initiative: will it resolve the issues? Recent Results Cancer Res 1996;140:295-305.
4. Hopkins GJ, Kennedy TG, Carroll KK. Polyunsaturated fatty acids as promoters of mammary carcinogenesis induced in Sprague-Dawley rats by 7,12-dimethylbenz[a]anthracene. J Natl Cancer Inst 1981;66:517-22.
5. Carroll KK, Braden LM. Dietary fat and mammary carcinogenesis. Nutr Cancer 1985;6:254-9.
6. Birt DF. The influence of dietary fat on carcinogenesis: lessons from experimental models. Nutr Rev 1990;48:1-5.
7. Karmali RA, Marsh J, Fuchs C. Effects of omega-3 fatty acids on growth of rat mammary tumor. J Natl Cancer Inst 1984;73:457-61.
8. Carroll KK, Hopkins GJ. Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesis. Lipids 1979;14:155-8.
9. Welsh CW. Relationship between dietary fat and experimental mammary tumorigenesis: a review and critique. Cancer Res 1992;52(7 Suppl):2040S-8S.
10. Carter CA, Milholland RJ, Shea W, Ip MM. Effect of the prostaglandin synthetase inhibitor indomethacin on 7,12-dimethylbenz(a)anthracene-induced mammary tumorigenesis in rats fed different levels of fat. Cancer Res 1983;43:3559-62.
11. Hansen HS. Dietary essential fatty acids and in vivo prostaglandin production in mammals. World Rev Nutr Diet 1983;42:102-34.
12. Karmali RA. Eicosanoids in neoplasia. Prev Med 1987;16:493-502.
13. Culp BR, Titus BG, Lands WE. Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid. Prostaglandin Med 1979;3:269-78.
14. Man-Fan Wan J, Kanders BS, Kowalchuk M, Knapp H, Szeluga DJ, Bagley J, et al. Omega 3 fatty acids and cancer metastasis in humans. World Rev Nutr Diet 1991;66:477-87.
15. Lupulescu A. Prostaglandins, their inhibitors and cancer. Prostaglandins Leukot Essent Fatty Acids 1996;54:83-94.
16. Ara G, Teicher BA. Cyclooxygenase and lipoxygenase inhibitors in cancer therapy. Prostaglandins Leukot Essent Fatty Acids 1996;54:3-16.
17. London SJ, Sacks FM, Stampfer MJ, Henderson IC, Maclure M, Tomita A, et al. Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer. J Natl Cancer Inst 1993;85:785-93.
18. Petrek JA, Hudgins LC, Levine B, Ho MN, Hirsch J. Breast cancer risk and fatty acids in breast and abdominal adipose tissues. J Natl Cancer Inst 1994;86:53-6.
19. Eid A, Berry EM. The relationship between dietary fat, adipose tissue composition, and neoplasms of the breast. Nutr Cancer 1988;11:173-7.
20. Caleffi M, Ashraf J, Rowe PH. A comparison of the fatty acid profiles of subcutaneous fat from women with breast cancer, benign breast disease and normal controls. Anticancer Res 1987;7:1305-7.
21. Zhu ZR, Agren J, Mannisto S, Pietinen P, Eskelinen M, Syrjanen K, et al. Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with benign breast disease. Nutr Cancer 1995;24:151-60.
22. Simonsen N, Strain JJ, van't Veer P, Kardinaal A, Fernandez-Crehuet J. Huttunen J, et al. Adipose tissue omega-3 fatty acids and breast cancer in a population of European women. Am J Epidemiol 1996;143:s34.
23. Katan MB, van Birgelen A, Deslypere JP, Penders M, van Staveron WA. Biological markers of dietary intake, with emphasis on fatty acids. Ann Nutr Metab 1991;35:249-52.
24. Beynen AC, Hermus RJ, Hautvast JG. A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. Am J Clin Nutr 1980;33:81-5.
25. Hoshino K. Morphogenesis and growth potentiality of mammary glands in mice. I. Transplantability and growth potentiality of mammary tissue of virgin mice. J Natl Cancer Inst 1962;29:835-52.
26. Stocdale FE, Wiens D. Adipocytes, pre-adipocyte and mammary epithelial cell interaction. In: Medina D, Kidwall W, Heppner G, Anderson E, editors. Cellular and molecular biology of mammary cancer. New York: Plenum Press, 1987:129-40.
27. Oka T, Yoshimura M. Paracrine regulation of mammary gland growth. Clin Endocrinol Metab 1986;15:79-97.
28. Brook CG. Composition of human adipose tissue from deep and subcutaneous sites. Br J Nutr 1971;25:377-80.
29. Malcom GT, Bhattacharyya AK, Velez-Duran M, Guzman MA, Oalmann MC, Strong JP. Fatty acid composition of adipose tissue in humans: differences between subcutaneous sites. Am J Clin Nutr 1989;50:288-91.
30. Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986;27:114-20.
31. Kaizer L, Boyd NF, Kriukov V, Tritchler D. Fish consumption and breast cancer risk: an ecological study. Nutr Cancer 1989;12:61-8.
32. Dolecek TA. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial. Proc Soc Exp Biol Med 1992;200:177-82.
33. Baghurst KI, Crawford DA, Worsley DA, Record SJ. The Victorian Nutrition Survey - intakes and sources of dietary fats and cholesterol in the Victorian population. Med J Aust 1988;149:12-20.
34. Dayton S, Hashimoto S, Dixon W, Pearce ML. Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat. J Lipid Res 1966;7:103-11.
35. Kingstury KJ, Paul S, Crossley A, Morgan DM. The fatty acid composition of human depot fat. Biochem J 1961;78:541-50.
36. McLaren DS, Ajans ZA, Awdeh Z. Composition of human adipose tissue with special reference to site and age difference. Am J Clin Nutr 1965;17: 171-6.
37. Schafer L, Overvad K. Subcutaneous adipose tissue fatty acid and vitamin E in humans. Relation to diet and sampling site. Am J Clin Nutr 1990;52: 486-90.
38. Phinney SD, Stern JS, Burke KE, Tang AB, Miller G, Holman RT. Human subcutaneous adipose tissue shows site-specific differences in fatty acid composition. Am J Clin Nutr 1994;60:725-9.
39. London SJ, Sacks FM, Caesar J, Stampfer MJ, Sigual E, Willett WC. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr 1991;54:340-5.
40. Leaf DA, Conner WE, Barstad L, Sexton G. Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes. Am J Clin Nutr 1995;62:68-73.
41. Neoptolemos JP, Clayton H, Heagerty AM, Nicholson MJ, Johnson B, Mason J, et al. Dietary fat in relation to fatty acid composition of red cells and adipose tissue in colorectal cancer. Br J Cancer 1988;58: 575-9.
42. Tinsley IJ. In: Abraham S, ed. Carcinogenesis and dietary fat. Boston: Kluwer Acad Publ, 1989:101-13.