Application of models and other quantitative microbiology tools in predictive microbiology

Modelling Microorganisms in Food

Volumn , Issue , 2007, Pages 82-109

  Legan, J D ^a  

^a Kraft Foods Technology Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34250628364     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692940.1.82     Document Type: Chapter

References (67)

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