Interpretation of the irregularly fluctuating microbial counts in commercial dairy products

International Dairy Journal

Volumn 12, Issue 2-3, 2002, Pages 255-262

  Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Food safety; Ice cream; Milk; Predictive microbiology; Quality control

Indexed keywords

EID: 0036128380     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00103-0     Document Type: Conference Paper

References (13)

1. Assessment of the probability of high microbial counts in food products using various distribution functions
2. Analysis of the fluctuating pattern of E. coli counts in the rinse water of an industrial poultry plant
3. Analysis of the fluctuating microbial counts in commercial raw milk - A case study
4. Analysis of the fluctuating patterns of microbial counts in frozen industrial food products
5. On estimating the probability of aperiodic outbursts of microbial populations from the fluctuating counts
6. Simulation of fluctuating populations of micro- and macro-organisms with models having a normal variate term
7. Interpretation and extracting useful information from irregular fluctuating industrial microbial counts
8. Dairy microbiology