Determining the concentration of microorganisms controlled by attributes sampling plans

Food Control

Volumn 12, Issue 3, 2001, Pages 137-147

  Legan, J David ^a   Vandeven, Mark H ^a   Dahms, Susanne ^b   Cole, Martin B ^a  

^a Nabisco Inc   (United States)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Concentration; Microorganisms; Sampling plans

Indexed keywords

EID: 0001159141     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(00)00033-5     Document Type: Article

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