Sampling techniques

Detecting Pathogens in Food

Volumn , Issue , 2003, Pages 20-51

  Legan, D ^a   Vandeven, M H ^a  

^a Kraft Foods North America   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902421706     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-670-2.50007-5     Document Type: Chapter

References (38)

1. ANON (1982) The American Heritage Dictionary New College Edition. Houghton Mifflin Publishers, Boston
2. R.L. BUCHANAN, W.G. DAMERT, R.C. WHITING and M. VAN SCHOTHORST (1997) Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of listeriosis. Journal of Food Protection 60(8), 918-922
3. CODEX (1997) Codex Alimentarius Commission, Joint FAO/WHO food standards programme Codex committee on food hygiene, supplement to volume 1B- 1997. Recommended international code of practice, general principles of food hygiene. CAC/RCP-1-1969, Rev. 3
4. S. DAHMS and G. HILDEBRANDT (1998) Some remarks on the design of three-class sampling plans. Journal of Food Protection 61(6), 757-761
5. R. ENGEL, M.D. NORMAND, J. HOROWITZ and M. PELEG (2001) A qualitative probabilistic model of microbial outbursts in foods. Journal of the Science of Food and Agriculture 81 1250-1262
6. FAO (FOOD AND AGRICULTURE ORGANISATION) (1993) Sampling plans for aflatoxin analysis in peanuts and corn. FAO Food and Nutrition Paper no. 55. FAO, Rome
7. R.S. FLOWERS and M.S. CURIALE (1993) Qualitative microbiological testing: discrepancies between original and retest results. Scope 8 1-5. Silliker Laboratories, Homewood, IL
8. E.M. FOSTER (1971) The control of Salmonellae in processed foods: a classification system and sampling plan. Journal of the AOAC 54(2), 259-266
9. M. GODDARD, K. JEWELL, R.S. MORTON, O. PAYNTER, J. RUEGG and P.A. VOYSEY (Eds) (2001) Designing and improving acceptance sampling plans - a tool Chipping Campden, UK: Campden & Chorleywood Food Research Association Review No. 27
10. C.S.M. HARRIS and P.S. RICHARDSON (1996) Review No. 4. Review of principles, techniques and benefits of statistical process control Chipping Campden, UK: Campden & Chorleywood Food Research Association
11. G. HILDEBRANDT, L. BÖHMER and S. DAHMS (1995) Three-class attributes plans in microbiological quality control: a contribution to the discussion. Journal of Food Protection 58 784-790
12. HOLAH, J (ed.) (1999) Effective microbiological sampling of food processing environments. Report no. 20. Campden & Chorleywood Food Research Association, Chipping Campden, UK
13. M.R. HUBBARD (1996) Statistical quality control for the food industry London: Chapman & Hall
14. ICMSF (INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS) (1974) Microorganisms in Foods 2. Sampling for microbiological analysis; principles and specific applications. University of Toronto Press, Toronto
15. ICMSF (INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS) (1986) Microorganisms in Foods 2. Sampling for microbiological analysis; principles and specific applications (2nd edn). Roberts, T.A., Bryan, F.L., Christian, J.H.B., Kilsby, D., Olson, J.C. Jr. and Silliker, J.H. (eds). University of Toronto Press, Toronto
16. ICMSF (INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS) (1988) Microorganisms in Foods 4. Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. Blackwell Scientific Publications, Oxford
17. ICMSF (INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS) (1997) Establishment of microbiological safety criteria for foods in international trade. World Health Statistics Quarterly, 50 119-23
18. ICMSF (INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS) (2002) Microorganisms in foods 7. Microbiological testing in food safety management. Tompkin, R.B., Roberts, T.A., van Schothorst, M., Cole, M.B., Gram, L., Buchanan R.L. and Dahms S. (eds). Kluwer Academic/Plenum Publishers, New York
19. B. JARVIS (1989) Statistical aspects of the microbiological analysis of foods. Progress in Industrial Microbiology vol 21 Amsterdam: Elsevier
20. B. JARVIS (2000) Sampling for microbiological analysis. B.M. Lund, T.C. Baird-Parker, G.W. Gould (Eds) The microbiological safety and quality of Food Vol 2 Gaithersburg, MD: Aspen Publishers 1691-1733
21. K. JEWELL and P VOYSEY (2002) Review No. 36. Statistical quality assurance: how to use your microbiological data more than once Chipping Campden, UK: Campden & Chorleywood Food Research Association THE STATISTICS AND SAMPLING WORKING PARTY
22. S. KHONGSAK and J.A. HOURIGAN (2002) The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing. Food Control 13 263-273
23. D. KILSBY (1982) Sampling schemes and limits. M.H. Brown (Eds) Meat Microbiology London: Applied Science Publishers 387-421
24. D. KILSBY, L.J. ASPINALL and A.C. BAIRD-PARKER (1979) A system for setting numerical microbiological specifications for foods. Journal of Applied Bacteriology 46 591-599
25. J.D. LEGAN, M.H. VANDEVEN, M.H. DAHMS and M.B. COLE (2001) Determining the concentration of micro-organisms controlled by attributes sampling plans. Food Control 12 137-147
26. S. MALCOLM (1984) A note on the use of the non-central t-distribution in setting numerical microbiological specifications for foods. Journal of Applied Bacteriology 57 175-177
27. D. MONTGOMERY (1996) Introduction to Statistical Quality Control 3rd edn New York: John Wiley & Sons
28. A. NUSSINOVITCH and M. PELEG (2000) Analysis of the fluctuating patterns of microbial counts in frozen industrial food products. Food Research International 33 53-62
29. M. PELEG (2002) Interpretation of the irregularly fluctuating microbial counts in commercial dairy products. International Dairy Journal 12 255-262
30. M. PELEG and J. HOROWITZ (2000) On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating counts. Bulletin of Mathematical Biology 62 17-35
31. RENEAU, J.K. (2001) Somatic cell counts: measures of farm management and milk quality. National Mastitis Council Annual Meeting Proceedings (2001), 29-37
32. E.G. SCHILLING (1982) Acceptance Sampling in Quality Control New York: Marcel Dekker
33. D.A. SHAPTON and N.F. SHAPTON (1991) Principles and Practices for the Safe Processing of Foods Oxford: Butterworth-Heinemann Ltd
34. R.B. TOMPKIN (2002) Control of Listeria monocytogenes in the food-processing environment. Journal of Food Protection 65 709-725
35. M. VAN SCHOTHORST (1998) Principles for the establishment of microbiological food safety objectives and related control measures. Food Control 9 379-384
36. T.B. WHITAKER, F.G. GIESBRECHT, J. WU, W.H. HAYLER and F.E. DOWELL (1994) Predicting the distribution of aflatoxin test results from farmer's stock peanuts. Journal of AOAC International 77 659-666
37. R.C. WHITING and R.L. BUCHANAN (1997) Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. International Journal of Food Microbiology 36 111-125
38. R. WOOD, A. NILSSON and H. WALLIN (1998) Quality in the Food Analysis Laboratory RSC: Cambridge 16-35