Postharvest disinfestation heat treatments: Response of fruit and fruit fly larvae to different heating media

Postharvest Biology and Technology

Volumn 21, Issue 1, 2000, Pages 51-60

  Shellie, K C ^a   Mangan, R L ^a  

^a KIKA DE LA GARZA SUBTROPICAL AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Anastrepha; Controlled atmosphere; Forced air; Fruit fly; Heat tolerance; Hot water; Qquarantine; Respiration; Vapor pressure

Indexed keywords

EID: 0034497042     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00164-2     Document Type: Article

References (12)

1. Warm air/vapor heat research facility for heating fruits for insect quarantine treatments
2. Vapor heat treatment for grapefruit infested with Caribbean fruit fly (Diptera: Tephritidae)
3. Modeling heat and cold transfer
4. The influence of relative humidity on the respiration of papaya at high temperatures
5. Forced hot air quarantine treatment for grapefruit infested with Mexican fruit fly
6. Market quality of grapefruit after heat quarantine treatments
7. Predicting market quality of grapefruit after hot-air quarantine treatment
8. Phytotoxicity to grapefruit exposed to hot water immersion treatment
9. CATTS (Controlled atmosphere/ temperature treatment system): A novel tool for the development of quarantine treatments
10. Tolerance of red-fleshed grapefruit to a constant or stepped temperature, forced-air quarantine heat treatment
11. Tolerance of grapefruit and Mexican fruit fly larvae to heated controlled atmospheres