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Volumn 712 I, Issue , 2006, Pages 165-173

The effect of high temperature treatment on quality of fruits and vegetables

Author keywords

Decay; Fresh cut; Heat damage; Heat treatment; Quality; Ripening; Senescence

Indexed keywords

INSECTA;

EID: 33749252716     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.712.16     Document Type: Conference Paper
Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.