-
1
-
-
0344496720
-
Use of mild heat pre-treatments for quality retention of fresh-cut 'Rocha' pear
-
Abreu, M., Beirao-da-Costa, S., Concalves, E., Bierao-da-Costa, M.L., Moldao-Marins, M. 2003. Use of mild heat pre-treatments for quality retention of fresh-cut 'Rocha' pear. Postharvest Biol. Technol. 30: 153-160.
-
(2003)
Postharvest Biol. Technol.
, vol.30
, pp. 153-160
-
-
Abreu, M.1
Beirao-da-Costa, S.2
Concalves, E.3
Bierao-da-Costa, M.L.4
Moldao-Marins, M.5
-
3
-
-
0033752741
-
Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit
-
Antunes, M.D.C. and Sfakiotakis, E.M. 2000. Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit. Postharvest Biology and Technology 20, 251-258.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 251-258
-
-
Antunes, M.D.C.1
Sfakiotakis, E.M.2
-
4
-
-
3042762875
-
Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcuclopropene on quality and shelf life of fresh-cut slices
-
Bai, J., Baldwin, E., Fortuny, R., Mattheis, J., Stanley, R., Perera, C., Brecht, J. 2004. Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcuclopropene on quality and shelf life of fresh-cut slices. J. Amer. Soc. Hort. Sci. 129: 583-593.
-
(2004)
J. Amer. Soc. Hort. Sci.
, vol.129
, pp. 583-593
-
-
Bai, J.1
Baldwin, E.2
Fortuny, R.3
Mattheis, J.4
Stanley, R.5
Perera, C.6
Brecht, J.7
-
5
-
-
33646480462
-
The effect of heat pre-treatment on quality and shelf lfie of fresh-cut apples
-
Barrancos, S., Beirao-da-Costa, M., Moldao-Marins, M., Abreu, M., Concalves, E., Beirao-da-Costa, S. 2003. The effect of heat pre-treatment on quality and shelf lfie of fresh-cut apples. Acta Hort. 599: 595-601.
-
(2003)
Acta Hort.
, vol.599
, pp. 595-601
-
-
Barrancos, S.1
Beirao-da-Costa, M.2
Moldao-Marins, M.3
Abreu, M.4
Concalves, E.5
Beirao-da-Costa, S.6
-
6
-
-
0034863483
-
Heat treatments control extension growth and enhance microbial disinfection of minimally processed green onions
-
Cantwell, M.I., Hong, G. and Suslow, T.V. 2001. Heat treatments control extension growth and enhance microbial disinfection of minimally processed green onions. HortScience. 36, 732-737.
-
(2001)
HortScience
, vol.36
, pp. 732-737
-
-
Cantwell, M.I.1
Hong, G.2
Suslow, T.V.3
-
7
-
-
0242661212
-
Heat treatments control sprouting and rooting of garlic cloves
-
Cantwell, M.I., Kang, J. and Hong, G. 2003. Heat treatments control sprouting and rooting of garlic cloves. Postharvest Biology and Technology 30, 57-65.
-
(2003)
Postharvest Biology and Technology
, vol.30
, pp. 57-65
-
-
Cantwell, M.I.1
Kang, J.2
Hong, G.3
-
8
-
-
0001402753
-
Conditioning cucumbers for quarantine treatments
-
Chan, H.T. and Linse, E. 1989. Conditioning cucumbers for quarantine treatments. HortScience. 24, 985-989.
-
(1989)
HortScience
, vol.24
, pp. 985-989
-
-
Chan, H.T.1
Linse, E.2
-
9
-
-
0000799112
-
Heat treatments delay ripening and postharvest decay of strawberry fruit
-
Civello, P.M., Martinez, G.A., Chaves, A.R. and Anan, M.C. 1997. Heat treatments delay ripening and postharvest decay of strawberry fruit. Journal of Agricultural Food Chemistry 45, 4589-4596.
-
(1997)
Journal of Agricultural Food Chemistry
, vol.45
, pp. 4589-4596
-
-
Civello, P.M.1
Martinez, G.A.2
Chaves, A.R.3
Anan, M.C.4
-
10
-
-
0842327955
-
Implications of wash water chlorination and temperatures for the microbiological and sensory properties of fresh-cut iceberg lettuce
-
Delaquis, P., Fukumoto, L., Toivonen, P. and Cliff, M. 2004. Implications of wash water chlorination and temperatures for the microbiological and sensory properties of fresh-cut iceberg lettuce. Postharvest Biol. Technol. 31: 81-91.
-
(2004)
Postharvest Biol. Technol.
, vol.31
, pp. 81-91
-
-
Delaquis, P.1
Fukumoto, L.2
Toivonen, P.3
Cliff, M.4
-
11
-
-
0035032352
-
Response of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore&Stearn] fruit to hot water treatments
-
Diaz-Perez, J.C., Mejia, A., Bautista, S., Zaveleta, R., Villanueva, R. and Gomez, R.L. 2001. Response of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore&Stearn] fruit to hot water treatments. Postharvest Biology and Technology 22: 159-167.
-
(2001)
Postharvest Biology and Technology
, vol.22
, pp. 159-167
-
-
Diaz-Perez, J.C.1
Mejia, A.2
Bautista, S.3
Zaveleta, R.4
Villanueva, R.5
Gomez, R.L.6
-
12
-
-
0001784806
-
The postharvest behavior and quality of 'Carabao' mangoes subjected to vapor heat treatment
-
Esquerra, E.B. and Lizada, M.C.C. (1990) The postharvest behavior and quality of 'Carabao' mangoes subjected to vapor heat treatment. ASEAN Food Journal 5, 6-11.
-
(1990)
ASEAN Food Journal
, vol.5
, pp. 6-11
-
-
Esquerra, E.B.1
Lizada, M.C.C.2
-
13
-
-
0001167307
-
Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples
-
Fallik, E., Douglas, A., Hamilton-Kemp, T.R., Loughrin, J.H. and Collins, R.W. 1997. Heat treatment temporarily inhibits aroma volatile compound emission from Golden Delicious apples. Journal of Agricultural Food Chemistry. 45: 4038-4044.
-
(1997)
Journal of Agricultural Food Chemistry
, vol.45
, pp. 4038-4044
-
-
Fallik, E.1
Douglas, A.2
Hamilton-Kemp, T.R.3
Loughrin, J.H.4
Collins, R.W.5
-
14
-
-
0344153855
-
Lychee quality after hot water immersion and X-ray irradiation quarantine treatments
-
Follett, PA. And Sanxter, S.S. 2003. Lychee quality after hot water immersion and X-ray irradiation quarantine treatments. HortScience 38: 1159-1162.
-
(2003)
HortScience
, vol.38
, pp. 1159-1162
-
-
Follett, P.A.1
Sanxter, S.S.2
-
15
-
-
0028891314
-
Hot water dips extend the shelf life of fresh broccoli
-
Forney, C.F. 1995. Hot water dips extend the shelf life of fresh broccoli. HortScience 30, 1054-1057.
-
(1995)
HortScience
, vol.30
, pp. 1054-1057
-
-
Forney, C.F.1
-
16
-
-
0036207358
-
Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)
-
Funamoto, Y., Yamauchi, N., Shigenaga, T. and Shigyo, M. 2002. Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.) Postharvest Biology and Technology 24: 163-170.
-
(2002)
Postharvest Biology and Technology
, vol.24
, pp. 163-170
-
-
Funamoto, Y.1
Yamauchi, N.2
Shigenaga, T.3
Shigyo, M.4
-
17
-
-
0037376270
-
Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatments
-
Funamoto, Y., Yamauchi, N. and Shigyo, M. 2003. Involvement of peroxidase in chlorophyll degradation in stored broccoli (Brassica oleracea L.) and inhibition of the activity by heat treatments. Postharvest Biology and Technology 28: 39-46.
-
(2003)
Postharvest Biology and Technology
, vol.28
, pp. 39-46
-
-
Funamoto, Y.1
Yamauchi, N.2
Shigyo, M.3
-
19
-
-
1842373417
-
Internal breakdown in 'Carabao' mango subjected to modified atmospheres. I. Storage duration and severity of symptoms
-
Gautam, D.M. and Lizada, M.C.C. 1984. Internal breakdown in 'Carabao' mango subjected to modified atmospheres. I. Storage duration and severity of symptoms. Postharvest Research Notes 1: 28-30.
-
(1984)
Postharvest Research Notes
, vol.1
, pp. 28-30
-
-
Gautam, D.M.1
Lizada, M.C.C.2
-
20
-
-
0343868181
-
Development of internal breakdown in 'Alphonso' mango by postharvest exposure of fruits to sunlight
-
Gunjate, R.T., Walimbe, D.P., Lad, B.L. and Limaye, V.P. 1982. Development of internal breakdown in 'Alphonso' mango by postharvest exposure of fruits to sunlight. Science and Culture 48: 188-190.
-
(1982)
Science and Culture
, vol.48
, pp. 188-190
-
-
Gunjate, R.T.1
Walimbe, D.P.2
Lad, B.L.3
Limaye, V.P.4
-
21
-
-
0030041287
-
Postharvest heat treatment of red ginger flowers as a possible alternative to chemical insecticidal dip
-
Hara, A.H., Hata, T.Y., Tenbrink, V.L., Hu, B.K.-S., and Kandko, R.T. 1996. Postharvest heat treatment of red ginger flowers as a possible alternative to chemical insecticidal dip. Postharvest Biology and Technology 7: 137-144.
-
(1996)
Postharvest Biology and Technology
, vol.7
, pp. 137-144
-
-
Hara, A.H.1
Hata, T.Y.2
Tenbrink, V.L.3
Hu, B.K.-S.4
Kandko, R.T.5
-
22
-
-
0033849683
-
Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions
-
Hong, G., Peiser, G. and Cantwell, M.I. 2000. Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions. Postharvest Biology and Technology 20: 53-61.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 53-61
-
-
Hong, G.1
Peiser, G.2
Cantwell, M.I.3
-
23
-
-
0029168623
-
Ultrastructural studies of 'Kensington' mango (Mangifera indica Linn.) heat injuries
-
Jacobi, K.K. and Gowanlock, D. 1995. Ultrastructural studies of 'Kensington' mango (Mangifera indica Linn.) heat injuries. HortScience 30: 102-105.
-
(1995)
HortScience
, vol.30
, pp. 102-105
-
-
Jacobi, K.K.1
Gowanlock, D.2
-
24
-
-
38249001890
-
Lychee (Lichi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage
-
Jacobi, K.K., Wong, L.S. and Giles, J.E. 1993. Lychee (Lichi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage. Postharvest Biology and Technology. 3: 111-117.
-
(1993)
Postharvest Biology and Technology
, vol.3
, pp. 111-117
-
-
Jacobi, K.K.1
Wong, L.S.2
Giles, J.E.3
-
25
-
-
0030061979
-
Postharvest quality of zucchini (Cucurbita pepo L.) following high humidity hot water disinfestations treatments and cool storage
-
Jacobi, K.K., Wong, L.S. and Giles, J.E. 1996. Postharvest quality of zucchini (Cucurbita pepo L.) following high humidity hot water disinfestations treatments and cool storage. Postharvest Biology and Technology 7: 309-315.
-
(1996)
Postharvest Biology and Technology
, vol.7
, pp. 309-315
-
-
Jacobi, K.K.1
Wong, L.S.2
Giles, J.E.3
-
26
-
-
0002054442
-
Effect of preharvest hot water dipping of broccoli heads on shelf life and quality during storage
-
Kazami, D., Sato, T., Nakagawa, H. and Ogura, N. 1991a. Effect of preharvest hot water dipping of broccoli heads on shelf life and quality during storage. Journal of the Agriculture and Chemical Society of Japan 65: 19-26.
-
(1991)
Journal of the Agriculture and Chemical Society of Japan
, vol.65
, pp. 19-26
-
-
Kazami, D.1
Sato, T.2
Nakagawa, H.3
Ogura, N.4
-
27
-
-
85024332470
-
Effect of preharvest hot water dipping of broccoli heads on soluble protein, free amino acid contents and protease activities during storage
-
Kazami, D., Sato, T., Nakagawa, H. and Ogura, N. 1991b. Effect of preharvest hot water dipping of broccoli heads on soluble protein, free amino acid contents and protease activities during storage. Journal of the Agricultural and Chemical Society of Japan 65: 27-33.
-
(1991)
Journal of the Agricultural and Chemical Society of Japan
, vol.65
, pp. 27-33
-
-
Kazami, D.1
Sato, T.2
Nakagawa, H.3
Ogura, N.4
-
28
-
-
0000806016
-
Effect of postharvest heat treatment for insect control on the quality and market life of avocados
-
Kerbel, E.L., Mitchell, G. and Mayer, G. 1987. Effect of postharvest heat treatment for insect control on the quality and market life of avocados. HortScience 22: 92-96.
-
(1987)
HortScience
, vol.22
, pp. 92-96
-
-
Kerbel, E.L.1
Mitchell, G.2
Mayer, G.3
-
29
-
-
0031790195
-
Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango
-
Ketsa, S., Chidragool, S., Klein, J.D. and Lurie, S. 1998. Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango. Journal of Plant Physiology 153: 457-461.
-
(1998)
Journal of Plant Physiology
, vol.153
, pp. 457-461
-
-
Ketsa, S.1
Chidragool, S.2
Klein, J.D.3
Lurie, S.4
-
30
-
-
0006455594
-
Ethylene biosynthesis in heat treated apples
-
Clijsters, M. (ed.) Kluwer Academic Press, Dordrecht, The Netherlands
-
Klein, J.D. 1989. Ethylene biosynthesis in heat treated apples. In: Clijsters, M. (ed.) Biochemical and Physiological Aspects of Ethylene Production in Lower and Higher Plants. Kluwer Academic Press, Dordrecht, The Netherlands, pp. 184-190.
-
(1989)
Biochemical and Physiological Aspects of Ethylene Production in Lower and Higher Plants
, pp. 184-190
-
-
Klein, J.D.1
-
31
-
-
0000864012
-
Prestorage heating of apple fruit for enhanced postharvest quality: Interaction of time and temperature
-
Klein, J.D. and Lurie, S. 1992. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature. HortScience 27: 326-328.
-
(1992)
HortScience
, vol.27
, pp. 326-328
-
-
Klein, J.D.1
Lurie, S.2
-
32
-
-
2342614798
-
Effect of mild heat pretreatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on lettuce
-
Koseki, S., Yoshida, K., Kamitani, Y, Isobe, S., Itoh, K. 2004. Effect of mild heat pretreatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on lettuce. Fd Microbiol. 21: 559-566.
-
(2004)
Fd Microbiol.
, vol.21
, pp. 559-566
-
-
Koseki, S.1
Yoshida, K.2
Kamitani, Y.3
Isobe, S.4
Itoh, K.5
-
33
-
-
13844276188
-
Use of mild heat pretreatment for quality retention of fresh-cut cantaloupe melon
-
Lamikanra, O., Bett-Garber, K., Ingram, D. and Watson, M. 2005. Use of mild heat pretreatment for quality retention of fresh-cut cantaloupe melon. J. Fd Sci. 70: C53-C57.
-
(2005)
J. Fd Sci.
, vol.70
-
-
Lamikanra, O.1
Bett-Garber, K.2
Ingram, D.3
Watson, M.4
-
34
-
-
0027995666
-
Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations
-
Lay-Yee, M. and Rose, K.J. 1994. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations. HortScience 29: 663-555.
-
(1994)
HortScience
, vol.29
, pp. 663-1555
-
-
Lay-Yee, M.1
Rose, K.J.2
-
35
-
-
0030041722
-
Response of 'Hayward' kiwifruit to high-temperature controlled atmosphere treatments for control of two-spotted spider mite (Tetranychus urticae)
-
Lay-Yee, M. and Whiting, D.C. 1996. Response of 'Hayward' kiwifruit to high-temperature controlled atmosphere treatments for control of two-spotted spider mite (Tetranychus urticae). Postharvest Biology and Technology 7: 73-81.
-
(1996)
Postharvest Biology and Technology
, vol.7
, pp. 73-81
-
-
Lay-Yee, M.1
Whiting, D.C.2
-
36
-
-
0035098312
-
Survival and growth of Escherichia coli O157:H7 inoculated only cut lettuce before of after heating in chlorinated water, followed by storage at 5 or 15°C
-
Li, Y., Brackett, R., Chen, J. Beuchat, L. 2001a. Survival and growth of Escherichia coli O157:H7 inoculated only cut lettuce before of after heating in chlorinated water, followed by storage at 5 or 15°C. J. Fd Prot. 64: 305-309.
-
(2001)
J. Fd Prot.
, vol.64
, pp. 305-309
-
-
Li, Y.1
Brackett, R.2
Chen, J.3
Beuchat, L.4
-
37
-
-
0034976272
-
Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature
-
Li, Y., Brackett, R., Shewfelt, R. Beuchat, L. 2001b. Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature. Fd Microbiol. 18: 299-308.
-
(2001)
Fd Microbiol.
, vol.18
, pp. 299-308
-
-
Li, Y.1
Brackett, R.2
Shewfelt, R.3
Beuchat, L.4
-
38
-
-
0036330039
-
Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enterididis, and Listeria monocytogenes on lettuce by hydrogen peroxide and leactic acid and hydrogen peroxide with mild heat
-
Lin, C., Moon, S., Doyle, M., McWatters, K. 2002. Inactivation of Escherichia coli O157:H7, Salmonella enterica serotype enterididis, and Listeria monocytogenes on lettuce by hydrogen peroxide and leactic acid and hydrogen peroxide with mild heat. J. Fd Prot. 65:1215-1220.
-
(2002)
J. Fd Prot.
, vol.65
, pp. 1215-1220
-
-
Lin, C.1
Moon, S.2
Doyle, M.3
McWatters, K.4
-
39
-
-
0035105636
-
Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue
-
Loaiza-Velarde, J. and Saltveit, M. 2001. Heat shocks applied either before or after wounding reduce browning of lettuce leaf tissue. J. Amer. Soc. Hort. Sci. 126: 227-234.
-
(2001)
J. Amer. Soc. Hort. Sci.
, vol.126
, pp. 227-234
-
-
Loaiza-Velarde, J.1
Saltveit, M.2
-
41
-
-
0002587146
-
Ripening characteristics of tomatoes stored at 12°C and 2°C following a prestorage heat treatment
-
Lurie, S. and Klein, J.D. 1992. Ripening characteristics of tomatoes stored at 12°C and 2°C following a prestorage heat treatment. Scientia Horticulturae 51: 55-64.
-
(1992)
Scientia Horticulturae
, vol.51
, pp. 55-64
-
-
Lurie, S.1
Klein, J.D.2
-
42
-
-
0001434870
-
Reversible inhibition of tomato fruit gene expression at high temperature
-
Lurie, S., Handros, A., Fallik, E. and Shapira, R. 1996. Reversible inhibition of tomato fruit gene expression at high temperature. Plant Physiology 110: 1207-1214.
-
(1996)
Plant Physiology
, vol.110
, pp. 1207-1214
-
-
Lurie, S.1
Handros, A.2
Fallik, E.3
Shapira, R.4
-
44
-
-
0036330699
-
Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat
-
McWatters, K., Chinnan, M., Walter, S., Doyle, M., Lin, C. 2002. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat. J. Fd Prot. 65: 1221-1226.
-
(2002)
J. Fd Prot.
, vol.65
, pp. 1221-1226
-
-
McWatters, K.1
Chinnan, M.2
Walter, S.3
Doyle, M.4
Lin, C.5
-
45
-
-
0006407370
-
Effect of high temperature on cell wall metabolism associated with tomato (Lycopersicon esculentum Mill.) fruit ripening
-
Mitcham, E.J. and McDonald, R.E. 1992. Effect of high temperature on cell wall metabolism associated with tomato (Lycopersicon esculentum Mill.) fruit ripening. Postharvest Biol. Technol. 1: 257-264.
-
(1992)
Postharvest Biol. Technol.
, vol.1
, pp. 257-264
-
-
Mitcham, E.J.1
McDonald, R.E.2
-
46
-
-
38249003853
-
Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat treated mango fruit
-
Mitcham, E.J. and McDonald, R.E. 1993. Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat treated mango fruit. Postharvest Biology and Technology 3: 77-84.
-
(1993)
Postharvest Biology and Technology
, vol.3
, pp. 77-84
-
-
Mitcham, E.J.1
McDonald, R.E.2
-
47
-
-
0033822788
-
Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures
-
Ortega-Zaleta, D. and Yahia, E.M. 2000. Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures. Postharvest Biology and Technology 20: 195-201.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 195-201
-
-
Ortega-Zaleta, D.1
Yahia, E.M.2
-
48
-
-
0344654741
-
Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.)
-
Paull, R.E. and Chen, N.J. 1999. Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.) Postharvest Biology and Technology 16: 37-41.
-
(1999)
Postharvest Biology and Technology
, vol.16
, pp. 37-41
-
-
Paull, R.E.1
Chen, N.J.2
-
49
-
-
0006487927
-
Changes in peaches after hot water treatment
-
Phillips, D.J. and Austin, R.K. 1982. Changes in peaches after hot water treatment. Plant Disease 66: 487-488.
-
(1982)
Plant Disease
, vol.66
, pp. 487-488
-
-
Phillips, D.J.1
Austin, R.K.2
-
51
-
-
33749263077
-
Effects of temperature on ethylene biosynthesis of apples
-
Roh, K. A., Lee, B.M., Lee, D.C. and Park, M.E. 1995. Effects of temperature on ethylene biosynthesis of apples. Journal of Agriculture, Science and Farm Management 37: 696-700.
-
(1995)
Journal of Agriculture, Science and Farm Management
, vol.37
, pp. 696-700
-
-
Roh, K.A.1
Lee, B.M.2
Lee, D.C.3
Park, M.E.4
-
52
-
-
0034504169
-
Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock
-
Saltveit, M.E. 2000. Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock. Postharvest Biol. Technol. 21: 61-69.
-
(2000)
Postharvest Biol. Technol.
, vol.21
, pp. 61-69
-
-
Saltveit, M.E.1
-
53
-
-
0031003438
-
Storage performance of Fortune mandarins following hot water dips
-
Schirra, M. and D'hallewin, G. 1997. Storage performance of Fortune mandarins following hot water dips. Postharvest Biology and Technology 10: 229-236.
-
(1997)
Postharvest Biology and Technology
, vol.10
, pp. 229-236
-
-
Schirra, M.1
D'hallewin, G.2
-
54
-
-
0034497042
-
Postharvest disinfestation heat treatment: Response of fruit and fruit fly larvae to different heating media
-
Shellie, K.C. and Mangan, R.L. 2000. Postharvest disinfestation heat treatment: response of fruit and fruit fly larvae to different heating media. Postharvest Biology and Technology 21: 51-60.
-
(2000)
Postharvest Biology and Technology
, vol.21
, pp. 51-60
-
-
Shellie, K.C.1
Mangan, R.L.2
-
55
-
-
0000883676
-
Phytotoxic response of 'Dancy' tangerines to high temperature, moist, forced air treatment for fruit fly disinfestations
-
Shellie, K.C., Firko, M.J. and Mangan, R.L. 1993. Phytotoxic response of 'Dancy' tangerines to high temperature, moist, forced air treatment for fruit fly disinfestations. Journal of the American Society for Horticultural Science 118: 481-489.
-
(1993)
Journal of the American Society for Horticultural Science
, vol.118
, pp. 481-489
-
-
Shellie, K.C.1
Firko, M.J.2
Mangan, R.L.3
-
56
-
-
0030267243
-
Effect of high temperature stress on endo-β-mannanase and α- And β-galactosidase activities during tomato fruit ripening
-
Sozzi, G.O., Cascone, O. and Fraschina, A.A. 1997. Effect of high temperature stress on endo-β-mannanase and α- and β-galactosidase activities during tomato fruit ripening. Postharvest Biology and Technology 9: 49-63.
-
(1997)
Postharvest Biology and Technology
, vol.9
, pp. 49-63
-
-
Sozzi, G.O.1
Cascone, O.2
Fraschina, A.A.3
-
57
-
-
0000396222
-
Inhibition of yellowing and ethylene production in broccoli florets following high temperature treatments with hot air
-
Terai, H., Kanou, M., Mizuno, M. and Tsuchida, M. 1999. Inhibition of yellowing and ethylene production in broccoli florets following high temperature treatments with hot air. Food Preservation Science 25: 221-227.
-
(1999)
Food Preservation Science
, vol.25
, pp. 221-227
-
-
Terai, H.1
Kanou, M.2
Mizuno, M.3
Tsuchida, M.4
-
58
-
-
0028052455
-
A role for ethylene in the yellowing of broccoli after harvest
-
Tian, M.S., Downs, C.G., Lill, R.E. and King, G.A. 1994. A role for ethylene in the yellowing of broccoli after harvest. Journal of the American Society of Horticultural Science 119: 276-281.
-
(1994)
Journal of the American Society of Horticultural Science
, vol.119
, pp. 276-281
-
-
Tian, M.S.1
Downs, C.G.2
Lill, R.E.3
King, G.A.4
-
59
-
-
0031000944
-
Coler, ethylene production, respiration and compositional changes in broccoli dipped in hot water
-
Tian, M.S., Islam, T., Stevenson, D.G. and Irving, D.E. 1997. Coler, ethylene production, respiration and compositional changes in broccoli dipped in hot water. Journal of the American Society of Horticultural Science 122: 112-116.
-
(1997)
Journal of the American Society of Horticultural Science
, vol.122
, pp. 112-116
-
-
Tian, M.S.1
Islam, T.2
Stevenson, D.G.3
Irving, D.E.4
-
61
-
-
33646468753
-
The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango
-
Trindale, P., Beirao-da-Costa, M., Moldao-Marins, M., Abreu, M., Goncalves, E., Beirao-da-Costa, S. 2003. The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango. Acta Hort. 599: 603-609.
-
(2003)
Acta Hort.
, vol.599
, pp. 603-609
-
-
Trindale, P.1
Beirao-da-Costa, M.2
Moldao-Marins, M.3
Abreu, M.4
Goncalves, E.5
Beirao-da-Costa, S.6
-
62
-
-
0031927544
-
Heat treatment affects postharvest quality of kale and collard, but not of Brussels sprouts
-
Wang, C.Y. 1998. Heat treatment affects postharvest quality of kale and collard, but not of Brussels sprouts. HortScience 33: 881-883.
-
(1998)
HortScience
, vol.33
, pp. 881-883
-
-
Wang, C.Y.1
|