Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4°C

Journal of Food Protection

Volumn 69, Issue 5, 2006, Pages 1126-1133

  Balamatsia, Christiana C ^a   Rogga, Kondylia ^a   Badeka, Anastasia ^a   Kontominas, Michael G ^a   Savvaidis, Ioannis N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; COLUMBA; ENTEROBACTERIACEAE;

EID: 33646477963     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.5.1126     Document Type: Article

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