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Volumn 74, Issue 12, 1995, Pages 2041-2047
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Spoilage bacteria of fresh broiler chicken carcasses.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACINETOBACTER;
ANIMAL;
ANIMAL DISEASE;
ARTICLE;
BACTERIAL INFECTION;
CHICKEN;
ENTEROBACTER INFECTION;
ENTEROCOCCUS;
FOOD CONTROL;
FOOD HANDLING;
GRAM NEGATIVE FACULTATIVELY ANAEROBIC RODS;
GRAM NEGATIVE INFECTION;
HEALTH SURVEY;
ISOLATION AND PURIFICATION;
MEAT;
METHODOLOGY;
MICROBIOLOGY;
ODOR;
PSEUDOMONAS;
SERRATIA;
STANDARD;
UNITED STATES;
ACINETOBACTER;
ACINETOBACTER INFECTIONS;
ANIMALS;
ARKANSAS;
CALIFORNIA;
CHICKENS;
ENTEROCOCCUS;
FOOD HANDLING;
FOOD MICROBIOLOGY;
GEORGIA;
GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS;
GRAM-POSITIVE BACTERIAL INFECTIONS;
HEALTH SURVEYS;
MEAT;
NORTH CAROLINA;
ODORS;
PSEUDOMONAS;
PSEUDOMONAS INFECTIONS;
SERRATIA;
SERRATIA INFECTIONS;
UNITED STATES;
MLCS;
MLOWN;
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EID: 0029432701
PISSN: 00325791
EISSN: None
Source Type: Journal
DOI: 10.3382/ps.0742041 Document Type: Article |
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Times cited : (94)
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References (0)
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