Dip application of phosphates and marinade mix on shelf life of vacuum-packaged chicken breast fillets

Journal of Food Protection

Volumn 66, Issue 9, 2003, Pages 1701-1703

  Buses, Hannah ^a   Thompson, Leslie ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS;

EID: 0141461796     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.9.1701     Document Type: Article

References (15)

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