Quantitative determination and characteristic flavour of Citrus junos (yuzu) peel oil

Flavour and Fragrance Journal

Volumn 15, Issue 4, 2000, Pages 245-250

  Song, H S ^a   Sawamura, M ^a   Ito, T ^a   Kawashimo, K ^a   Ukeda, H ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Aromagram; Characteristics flavour of yuzu; Citrus junos Sieb. ex Tanaka; Cold pressed oil (CPO); GC MS; GC olfactometry (GC O); Quantitative analysis; Sniffing test; Weight percent; Yuzu

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; BORNEOL; CARVACROL; CITRUS OIL; EUGENOL; FLAVORING AGENT; HEPTANOL; HYDROCARBON; OCTANOL; SULFIDE; TERPENE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CITRUS FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OLFACTOMETRY; QUANTITATIVE ASSAY;

CITRUS JUNOS;

EID: 0033845983     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/1099-1026(200007/08)15:4<245::AID-FFJ904>3.0.CO;2-V     Document Type: Article

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4. Perfume and flavor chemicals I-II
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